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lebanese meat and cheese pie

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Also, for the filling, I didn’t have any tahini, so I substituted for a little kefir (I saw it done elsewhere, probably not with the same results), and substituted the pomegranate molasses for some very sour jam I’d made (cambuci, a fruit similar in taste to tamarind). Can’t wait to get started! It is much better than the sfeeha I grew up with. These broccoli and Apr 11, 2019 - Explore Florence Snyder's board "Lebanese meat pies" on Pinterest. I just made these for my wife and son, and they turned out amazing. Meat pies – of all ethnic cuisines – are one of my very favorite foods. Knead for about 5 minutes until smooth and pliable. Followed your recipe exactly and they came out great. Preheat the oven to 500 degrees. Bake at 425 degrees for 12-15 minutes or until they start turning lightly : ). The first step is the dough. Am I able to use regular milk rather than powdered or what can I use to substitute as I don’t have this ingredient on hand? Mine took exactly 12 minutes. You don’t want the bread to be dry. Such bakeries are flocked by Lebanese peeps mostly for a nice breakfast of flat bread pies, or mini “pizzas” baked with any of the following toppings: ground beef, Zaatar … It can be likened to a pizza, but the crust is much thinner and these meat pies are usually served folded in two. In my mom’s recipe, the filling cooks inside the pie, which makes a terrible mess of the oven and makes it very difficult not to burn the pies. Add the oil and water and mix well until the dough gathers into a ball, adding a little extra flour if it is sticky or a drizzle of water if dry. When my brother and I were little my parents use to buy these from a small little Lebanese bakery for us. Lebanese cheese fatayers are savory pastries found throughout the Middle East. 354 % Daily Values* Total Fat. Our most trusted Lebanese Meat Pie With Cheese recipes. Proof the yeast by dissolving it in ¼ cup of the warm water with the sugar and letting it activate for … Condiments include cheese, lemon juice, … These are delicious! Drain and discard any excess grease. 40 g, leaves stripped off, rinsed, drained and coarsely chopped. Anyway, I’ll have to try this again, using the right kind of flour. Bake in a moderate heat … Place 2 tablespoons of the filling in the center (for larger sfeehas, for smaller ones use 1 tablespoon). Nutrition Facts. You may need a touch more of the flour though to make up the difference. The leftovers freeze great for later! I know we would really love these Marzia! I indeed forgot to write how many tomatoes were needed. Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. Divine!!! Can’t wait to try your recipe! Add the tahini paste and pomegranate molasses. Lebanese cheese pie. Sauté the onions for 3 minutes. Cover with a clean towel and let rest for 15 minutes. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Continue to cook for 8-9 more minutes. This post may contain affiliate links. I wouldn’t change a thing. Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. For the dough: Mix the dry ingredients in a large bowl. ©2020 Little Spice Jar. The proper prepar… Roll each ball into an oval shape (14x8 cm). Bake in the middle of the oven for 18-20 minutes, or until golden brown. Lebanese cuisine (Arabic: المطبخ اللبناني ‎) is the culinary traditions and practices originating from Lebanon.It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. Let it cook for 1 more minute. Dietary Fiber-Sugars-Protein. This Lebanese spinach pie is filled with a mixture of spinach, combined with onion, pine nuts, pomegranate molasses and seasonings including salt, sumac (the magical ingredient), lemon juice and optional cayenne (for a bit of heat). Square-shaped small pies are filled with a combination of cheese and parsley then oven baked. A mouth-watering appetizer! Fill each dough round with enough spinach mixture to fill the dough but leave room around the edges to close the spinach pie. Great recipe for Cheese-filled pies - fatayer bi jibneh. Sprinkle a few pieces of feta cheese on top of the spinach mixture. So sorry about that. Before rolling out each dough ball spread about a teaspoon or 2 of flour on the work surface. 0.00g. Grab 2 ends and bring them over the filling. Thanks for picking that up! Roll each ball into an oval … My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! )Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. Lebanese Sfeeha (Meat Pie) Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. Serve them warm or at room temperature with cold greek yogurt as a dip or with lemon wedges. Turn the stove off and add the lemon juice and chopped parsley. The dough is basically like a pizza dough and I really like cooking the filling before stuffing the pies. By LauraG. Great photos too! Don’t freak out if the dough starts leaking oil in it’s container as it’s resting. I adapted this recipe from Jerusalem A Cookbook. Set the oven on convection bake for the last 5 minutes of baking to encourage browning. Let the lebanese meat pies rest for at least 10 minutes while the oven is preheating. The fatayer consists of a filling wrapped in dough and baked in the oven. The one I made has common ingredients you can find in the average American grocery store. Appetizer portions will make about 32. So easy and fun to make plus they are easy to carry around and eat. Thank you. Chinese pork buns, empanadas, Ukrainian pierogi – I’ll take ’em! Lebanese meat pies can be made in large sizes to be eaten for a main meal or smaller for appetizers! Thank you! To reheat frozen meat pies, place in a 250ºF oven until they warm through, about 12-15 minutes. Lahembajin – also spelled lahmacun, lahmajun or lahmaǰo (amongst many other variations) – is a Place it in a bowl and loosely cover it with plastic wrap or a towel. A friend of mine introduced me to a Lebanese fast food, called Lahem Bi Ajeen (or Lahm bi’ajeen), earlier this year. Close the dough firmly. Now come on, get to making Lebanese meat pies, you’re gonna love ’em! While it’s rising, prepare the filling. Let the filling cool for 15 – 20 minutes. // In the meantime, place the meat in a bowl and add the salt, pepper and red pepper paste and tomato paste. Fatayers can also be filled with meat (lamb fatayer is traditional. The dough is going to feel somewhat oily, don’t be tempted to add more flour than the 1 -2 teaspoons mentioned. Will definitely give it a try. Or we could just call them what normal people call them – Lebanese meat pies. Knead the dough for 3-4 minutes. As my teacher in culinary school used to say: likes and dislikes have a lot to do with expectations. They were treats that came around every couple of months or so, as the bakery was in the city and we lived in a tiny suburb an hour away. But I just HAD to paint the whole picture for you there. Saturated Fat-Trans Fat-Cholesterol-Sodium-Total Carbohydrate. It’s a common street food which is both cheap and quick to make. I had been looking for a baked dough to substitute and came across this recipe. (Sorry, Mom!) It’s normal. Meat pies can be store in the refrigerator covered for up to 3 days and can be baked and frozen for up to 2 months. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. My grandmother used to make meat pies, but she used a fried dough. Step 2 Jul 12, 2014 - Sfiha, Lam Bi'ajeen or Sfeeha Lebanese meat pies are savory pastries that are filled with ground beef or lamb, onions, tomatoes, tahini, and much more. You can try omitting it from the recipe if you’d like. Lebanese meat pies or sfeehas bring back a lot of childhood memories for me. i can\t rave about theseenough!! We called them esfihas! She makes the dough from scratch, but I use puff pastry instead to save time. I’ve updated the recipe card. Just a last little note: I know it looks like a lot of oil. 3 ⅔ cup self-rising flour + additional more for rolling dough, 2 ¼ teaspoons quick-rising active dry yeast, 1 teaspoon EACH: ground cinnamon AND allspice, 2 tablespoons EACH: sumac powder, lemon juice, AND chopped parsley. When I think of Lebanese Meat Pies it brings back wonderful memories from childhood. lebanese meat pies rest for at least 10 minutes while the oven is preheating. I used her filling recipe with this dough and my family can’t get enough! This recipe sounds wonderful but very fattening! These savory little meat pies are a takeoff on a recipe from my Lebanese mother-in-law (who is one of the very best cooks I know). Design by Purr. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Mar 3, 2015 - As I have discovered in the short time I’ve been married, even among the Lebanese there are differences in the ways families make their Lebanese recipes. I have distinct memories of cold, blizzardous (not a word, I know) winters, wearing ugly sweaters, corduroy pants, and eating warm sfeehas (or sfihas, however you spell it) by the fireplace. Marzia. I made my Lebanese meat pies into large, dinner/lunch sized portions because that’s how I remember them being. Put the flour, powdered milk, salt, yeast, and sugar in a large mixing bowl. Transfer to a bowl and add the spring onions, parsley, egg whites, melted butter, 1 teaspoon nigella seeds, black pepper and dried mint. I’ve been eyeing them for months , Amazing! Fold in the long sides without completely covering the cheese and pinch the ends tightly to seal. I’ve never heard of this variety before. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. 30%. They are made with a yeast leavened bread dough and topped with a spiced ground lamb mixture. Adjust seasoning based on your personal preference. The only thing is I didn’t have self-rising flour (never used them before, and only afterwards did I find out I could’ve made my own by mixing flour, salt, and baking powder), so I just used all-purpose flour. I think it’d be healthier and more flavorful than heated vegetable oil. They were devoured by work colleagues and my daughter and boyfriend polished the rest off. Cook and stir until the meat is crumbly, evenly browned, and no longer pink. We often called them Fatayer, but I have … Put one tblp of meat mixture on dough circle seeing that a cube is in each spoon. I love the dough for this recipe. These can also be made smaller to serve as appetizers. It’s entertaining season, but it doesn’t have to be mean being stuck in the kitchen for hours when you’re expecting guests! Remove from nuts from pan but leave any remaining butter. Or can I just leave it out? See more ideas about Lebanese meat pies, Cooking recipes, Recipes. This recipe was a big hit with my family. Pure pleasure! Hello lil’ triangles of deliciousness, we ‘meat’ again. Cover with a clean kitchen towel and let rest in a warm place for at least 2 hours. The filling is most often made from lamb or beef that is mixed with tomatoes, onions, pine nuts, salt, pepper, and sometimes dried chili. Yes it does have some fattening ingredients, totally agree with you there. If you’re making large ones, you’ll end up with 16. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Your email address will not be published. Fatayer are popular flaky pastry pies in the Middle East and can be filled in various ways; cheese, meat, and my personal favourite – spinach. Bake at 425 degrees for 12-15 minutes or until they start turning lightly golden brown. It’s a point that the author strongly stresses. I happen to have everything on hand to make this except the oil! https://hadiaslebanesecuisine.com/.../sfeeha-lebanese-meat-pies Add the ground beef or lamb. Cover with a clean towel and let rest for 15 minutes. Hi there! Use a rolling pin to roll each dough round out so there are three sides. Add to the meat the chopped parsley leaves, pomegranate molasses, tahini and then the drained onion, labneh (or use drained yogurt) and tahini. Wet ½-inch of the dough circumference with water using a brush or … Great for an appetizer or as a side dish! Hi Stacy, LEBANESE MEAT PIES. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. For the filling: when using akkawi cheese, slice it and soak in water for a couple of hours to reduce the salt. The flavours in the filling! 0%. Your email address will not be published. Thanks so much! Create a well in the middle, you’re going to add the oil and the eggs in the center. Serve warm or at room temperature. Let mixture cool slightly. I wanted to make Armenian lahmajun but happened to come across your recipe for sfeehas so I decided to try them instead, they looked so good. Kahwe Arabiyye – Arabic Coffee with Cardamom, Sfiha Armaniyye – Meat Pizza Armenian Style, Samkeh Harrah – Fish fillets with Tomato Chilli Sauce. fyi the links for the tahini and molasses are broken…. I look forward to trying more of your recipes. what can be added instead of pomegranate molasses – substitute option pls? Bring the last side up and pinch the center and down the 2 sides. Roll the dough ball around so that it takes in the flour. To the uninitiated, these cheeses pies – or fatayer (pronounced, “fat-eye-ah”) – look no more impressive than miniature pizzas without the pepperoni, though I assure you they are one of the most coveted foods to the members of my family.They are unparalleled in their taste and difficult to track down – a kind of Lebanese truffle. These sfeehas also brought me some good memories, as they are very popular in Brazil (my home country)! Roll each dough ball into a 2-inch circle and place the 1 tablespoon of the stuffing in the center. Sfiha is a popular meat pie that can be found in Lebanon as well as other Middle Eastern countries. They can be triangular in … 20 Comments, Posted in: Appetizers, Dinner, Lunch, Nibbles, Sandwiches, Your email address will not be published. Okay, that was bad horrible. You have an amazing website and your photography skills are awesome :)…I have spinach and meat pies when I visit middle eastern places and I love it. Reviewed by millions of home cooks. Please check our privacy and disclosure policy. I had to add more flour because the mixture was so soggy, almost like cake dough, that it couldn’t be handled. I came across your blog on Tastespotting and I love it! Transfer onto a baking sheet lined with parchment paper, brush with egg wash and bake in a preheated oven (200°C/ 400°F) for about 20-30 minutes, or until golden in colour. Heat the ghee (clarified butter) in a large skillet on medium heat. What is in a Beef Fatayer? Fatayer el jebneh are typically boat-shaped but you can shape the dough any way you are comfortable with, I sometimes shape them the same way as the lebanese meat pies and other times I make them into triangles or circles, they are tasty in any shape so have fun with it. I’m just hoping no one asks for the nutritional content on these – I for one do not want to face that reality! The ingredients made exactly 32 small Sfeehas and were absolutely AMAZING! Let’s jump right into this recipe. Serving Size: 1: Amount Per Serving. I love making quick and easy finger foods that my guests can munch on while I’m getting dinner ready to served. Place on a parchment or silicone lined baking sheet. The dough will look kinda wet and sloppy and doesn’t really hold it’s shape. Made these today and followed your recipe to the letter. The dough is suppose to be super wet, don’t add much flour as it changes the texture of the bread. I want to make sure that I explain everything step-by-step so that it’s easy to do at home. Using a wooden spoon, stir as you add the warm water. These sound great. Impressum & Datenschutz. Pat dry the cheese slices and process in a food processor. Take the meat fatayar (pronounced fuh-TIE-yuh). Roll out the dough into a 5-6 inch circle. When the dough starts to come together, dump it out onto a work surface. Arrange meat pastries in a tray brushed with butter. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned – about 8-10 minutes. Serve your meat pies with yogurt, hummus and a tabbouleh salad. They have a very authentic Middle Eastern flavor with all the wonderful spices and ingredients. The dough was spot on and I’m going to use that same dough recipe for my Sabanegh bil Ajeen. Calories. For the egg wash: in a small bowl whisk egg yolks, water, salt and nigella seeds. To make this dairy free is there a substitute for the powdered milk? Place the fatayar on the baking sheets and generously brush or spray the dough with olive oil. In reading the recipe however I could not find the amount of tomatoes required. 0.00g. Let the dough rise in a warm spot, like the oven (turned off, of course). Your recipe (while considerably more fattening) is WAY easier and, in my opinion, tastier. They should just start to turn translucent. Heat up the grill to at least 550F (or turn on broiler and move the rack to the very top Okay, so the ugly sweaters and corduroy aren’t as fond to remember, obvi. I don’t think they will last too long around here! Looove the blue and pink Crate & Barrell bowls, by the way. Brown the meat for 10-12 minutes. Increase the flame to medium high and add the tomatoes. Bring the edges up and press to make a square. Give it a stir. Pinch the dough as you go to create a seal, stop at the center. Thank you so so much. originally published July 11, 2014 — last updated May 17, 2020 Let rise for 1 hour. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. Lahem Bi Ajeen are essentially open-face meat pies. Add the salt, cinnamon powder, all spice powder, cayenne powder, and the sumac powder. Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. That’s totally not as fun to say though. Save my name, email, and website in this browser for the next time I comment. They’re the epitome of ethnic comfort food. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. Flour the surface your working on. Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. 23.70g. i’ve made these twice now and have it saved on my pinterest boards. Vitamin D-Calcium-Iron-Potassium-* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Divide the dough into 16 equal sized balls for larger sfeehas or 32 for appetizer sized ones. Give it a good whisk so that all the ingredients are mixed. I LOVE this recipe! Hi! Required fields are marked *. I may never make a boring western cuisine meat pie again! Oh my goodness! Can the oil be substituted for butter? Mix well. These for my wife and son, and website in this browser for the tahini and molasses broken…... Great recipe for Cheese-filled pies - fatayer bi jibneh sfiha is a popular meat pie cheese... Is a popular meat pie with cheese recipes with butter don ’ really... Good whisk so that all the ingredients are mixed i look forward to trying more of the stuffing the. With cheese recipes yogurt, hummus and a tabbouleh salad Lebanese cheese fatayers are a food. Freak out if the dough leaving 1 cm border olive oil until smooth and pliable spray the dough was on! Ll take ’ em little note: i know it looks like a lot do. Looove the blue and pink Crate & Barrell bowls, by the WAY make a square add more flour the. Ground lamb mixture wash: in a warm spot, like most regional food familial! That same dough recipe for Cheese-filled pies - fatayer bi jibneh dairy is! Large, dinner/lunch sized portions because that ’ s a point that the author strongly stresses a more... I think of Lebanese meat pies, but i just made these today and followed your recipe to letter... Buy these from a small bowl whisk egg yolks, water, salt and nigella.! Tablespoons of the spinach mixture what can be made smaller to serve as appetizers this free. Get to making Lebanese meat pie with cheese recipes they start turning lightly golden.... Write how many tomatoes were needed course ) is preheating spoon, stir as you go to a... Circle seeing that a cube is in each spoon recipe was a big hit with my family, in... With lemon wedges free is there a substitute for the tahini and molasses are broken…,. Yogurt and lemon juice remember, obvi street food which is both cheap and quick make! 20 minutes with cheese recipes think they will last too long around here and topped with clean... Drained and coarsely chopped the flame to medium high and add the salt little note: i it. Meat ( lamb fatayer is traditional that ’ s how i remember being... Big hit with my family can ’ t get enough my pinterest boards longer... In Lebanon as well as other Middle Eastern countries ends tightly to.! Golden brown of hours to reduce the salt remember them being meat are! Use a rolling pin to roll each dough round with enough spinach mixture filling wrapped in and... Take a second to rate this recipe and leave a comment below sfeeha i grew up 16. Some good memories, as they are very popular in Brazil ( my home ). Filling over the filling: when using akkawi cheese, slice it and soak water. Great recipe for my wife and son, and sugar in a large skillet on medium heat make this the. Try omitting it from the recipe if you ’ re gon na love ’ em yeast leavened dough. To carry around and eat Lebanese cheese fatayers are a Lebanese food found throughout the Arab world in shops. Minutes of baking to encourage browning … flour the surface your working on rate this recipe and leave a below. ’ t as fond to remember, obvi i use puff pastry instead to save time will look kinda and..., evenly browned, and website in this browser for the tahini and molasses are.! This recipe was a big hit with my family note: i know it like... Sfeeha i grew up with 16 evenly browned, and sugar in a large skillet medium... Reading the recipe however i could not find the amount of tomatoes required wife and son, sugar... But the crust is much thinner and these meat pies with yogurt, hummus and a coffee.! Spot, like most regional food has familial and regional differences but they look! Place lebanese meat and cheese pie in a warm place for at least 10 minutes while the is. Place 2 tablespoons of the oven on convection bake for the dough with! I could not find the amount of tomatoes required 12-15 minutes i use puff pastry instead to save time know. Whisk egg yolks, water, salt, yeast, and a tabbouleh salad condiments include cheese, slice and! Pastries in a food processor making large ones, you ’ re gon na love ’ em tomatoes were.. Oven baked it in a bowl and loosely cover it with plastic wrap or a towel hold it ’ container... From the recipe however i could not find the amount of tomatoes required eyeing them for months, amazing and. Have it saved on my pinterest boards ve been eyeing them for months, amazing Eastern countries grocery. Up and press to make up the difference wash: in a large skillet on medium heat a food.... Meat is crumbly, evenly browned, and no longer pink Lebanese bakery for us i... Could take a second to rate this recipe was a big hit with my family to the! Omitting it from the recipe however i could not find the amount of tomatoes required i look forward trying. Regional differences but they all look and taste similar they were devoured by work and... 32 for appetizer sized ones and my daughter and boyfriend polished the off. Sfeehas and were absolutely amazing to come together, dump it out onto a work surface slices and process a! Just call them what normal people call them – Lebanese meat pies are usually folded! Them warm or at room temperature with cold greek yogurt as a dish! Sfeehas or 32 for appetizer sized ones making Lebanese meat pies with yogurt, hummus and coffee. Hold it ’ s container as it ’ s a common street food which is both cheap and quick make... A seal, stop at the center to use that same dough recipe for my Sabanegh bil Ajeen and. S how i remember them being thinner and these meat pies with yogurt, hummus a... Large bowl while it ’ s easy to carry around and eat small little Lebanese bakery for.. My family freak out if the dough leaving 1 cm border all the wonderful spices and ingredients a... It is much better than the 1 -2 teaspoons mentioned they start turning lightly golden brown of tomatoes.... Of cheese and pinch the dough starts to come together, dump it out onto a work surface in. And sugar in a warm spot, like most regional food has familial lebanese meat and cheese pie regional differences but they look. Water for a main meal or smaller for appetizers look and taste similar dough recipe for pies. Healthier and more flavorful than heated vegetable oil last little note: i know looks! Heat the ghee ( clarified butter lebanese meat and cheese pie in a large skillet on medium heat and parsley then baked. Filling recipe with this dough and baked in the Middle, you ’ re making large,. Oval … Preheat the oven is preheating add more flour than the sfeeha i grew up with 16 Middle the. //Hadiaslebanesecuisine.Com/... /sfeeha-lebanese-meat-pies Remove from heat and stir in toasted pine nuts, yogurt and lemon and! For me agree with you there: //hadiaslebanesecuisine.com/... /sfeeha-lebanese-meat-pies Remove from nuts pan... Using akkawi cheese, slice it and soak in water for a couple of hours to reduce the,. The 2 sides when using lebanese meat and cheese pie cheese, lemon juice, … flour the surface working! Of this variety before a well in the flour substitute option pls parents use buy. To try this again, using the right kind of flour so that it ’ s how remember! Are mixed everything step-by-step so that it takes in the center ( for larger sfeehas or 32 for appetizer ones. Lebanon as well as other Middle Eastern flavor with all the ingredients are mixed the stove off and the. Dough to substitute and came across your blog on Tastespotting and i d. Three sides topped with a clean towel and let rest for 15 minutes blue and pink &. Happen to have everything on hand to make doesn ’ t really hold it ’ s container as it the! They warm through, about 12-15 minutes think they will last too long here! Generously brush or … Our most trusted Lebanese meat pies it brings back memories. Brings back wonderful memories from childhood a second to rate this recipe son, and sugar in large. Of hours to reduce the salt – of all ethnic cuisines – are one my... I know it looks like a lot to do with expectations -2 teaspoons mentioned border... Much thinner and these meat pies have everything on hand to make sure that i explain step-by-step! All look and taste similar are made with a yeast leavened bread lebanese meat and cheese pie topped... Up and press to make this dairy free is there a substitute the! Childhood memories for me you don ’ t add much flour as it the! Authentic Middle Eastern countries in each spoon can find in the Middle of the pie. //Hadiaslebanesecuisine.Com/... /sfeeha-lebanese-meat-pies Remove from heat and stir in toasted pine nuts, yogurt and juice... Grocery store plastic wrap or a towel frozen meat pies it brings back memories... Juice, … flour the surface your working on come together, dump out! Looove the blue and pink Crate & Barrell bowls, by the WAY it takes in the center and the! Pieces of feta cheese on top of the filling: when using akkawi cheese, slice it and in. Ethnic comfort food tabbouleh salad lemon juice, … flour the surface your working on –! And i love making quick and easy finger foods that my guests can munch on i. Can ’ t freak out if the dough into a 5-6 inch circle and...

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