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how to prepare jollof rice

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Add the rice to the fry and stir for 10 minutes. However, each of these West African countries has their own variation of this meal. Start by frying onion, green peppers, and chilis in vegetable oil. Finally, mix the stew with your meat or vegetables and serve your delicious Ghanian jollof rice. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Transfer to a medium bowl. For more tips, including how to make chicken jollof rice, read on! To create this article, 9 people, some anonymous, worked to edit and improve it over time. Jollof Rice, sometimes called jellof, is a classic West African cuisine that you can find in Nigeria, Ghana, Togo, Cameroon, Sierra Leone, and Liberia.It is a dish made with rice, tomatoes, onions, tomato paste, and scotch bonnet peppers (popularly known as ata rodo). Pour in rice and mix it into the stew. Cooking my jollof rice with tin tomatoes This one can of tomatoes produced 2 and 1/2 kg of bright red tomato paste after blending with onion and pepper. Watch the stew level. By using our site, you agree to our. The origins of this dish stem from the Wolof people, an ethnic group found in the Senegambian region (Senegal and Gambia). Rice Wash your rice in clean hot water and drain with a sieve (you may need to parboil depending on the type of rice). No matter the name, people from all over West Africa and -- now by emigration -- the world revel in this dish, whether it be at parties or in the comfort of their own homes. Add the rice, mixed vegetables, and water. Hey people, its nearly Christmas time! Have a recipe of your own to share?Submit your recipe here. Cook for 20-30 minutes, stirring occasionally, until the stew has reduced by half and is deep red in color. Add the drained parboiled rice, curry powder, salt and pepper to taste. There are several recipes out there on how to prepare jollof rice. The buzz around jollof rice in Ghana and Nigerian Jollof has actually necessitated this Ghana Jollof recipe. Now again, the spices will vary region to region, but this sauce is almost universally a smooth tomato and onion … Heat vegetable oil in a large pot over medium heat. Check your email to confirm your subscription. You need to go to the market and purchase the required ingredients necessary for the preparation of the jollof rice which includes; two cigars of long grain white rice, chicken ( drumstick, chicken breast ), pepper and salt ( to taste ), tomatoes , onions, seasoning ( three maggi cubes and thyme). Add water to cover the mix, stir the mix, and allow it to boil till the water begins to dry up. By using this service, some information may be shared with YouTube. All tip submissions are carefully reviewed before being published. For more tips, including how to make chicken jollof rice, read on! Include your email address to get a message when this question is answered. You can prepare well cooked jollof rice by doing the following steps. Cook any vegetables that needs to be cooked ahead of time (carrots, beans etc) and add in step 5 of Method One. Loyal Jollof Rice fans from different countries even now swear and fight on social media, saying their version is the best. In this instance, the chicken stock can be added to the stew in step 4 of Method One. As a Sierra Leonean, anointed by the Almighty, we cook our jollof with jasmine rice, not parboiled (like Nigerians) and sans peas (like Cape Verdeans). Liberian jollof rice will have all the meats listed below, or it might have only one or two. Estimated values based on one serving size. Ingredients Parboiled rice: The Nigerian jollof rice is made with parboiled rice. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. It is inexpensive and easy to make … Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Then, submerge the meat or vegetables in water and leave it to simmer for 1 hour so the flavors all infuse with each other. I would have done it, but it was really not necessary, the parboiled sort is very easily available around here, … You will prepare the stew before adding the water to cook the rice. Once the oil is shimmering, add the onion puree and cook until the water has cooked out and the puree is starting to brown, about 10 minutes. When sauteeing the vegetable of your choice ,before adding the chili pepper and chopped tomato. Stir the pot regularly and keep adding water as necessary until the rice is cooked. https://food52.com/recipes/61557-classic-nigerian-jollof-rice Add a little water just to the surface of the rice and lower the fire, cover the with lid and let stay on the low fire for 15-25 minutes. Apparently, Jollof rice requires a little vegetable oil for it to dry properly without burning. Dominique Ramsey. Bearing that in mind… Step One: Add your vegetable oil and allow to heat a little, add your chopped onion and allow to fry until it becomes translucent. Jollof rice can be served with chicken. Ghana is one of the several coastal countries of West Africa. This article has been viewed 94,215 times. Mix in onions, peppers, garlic, and celery. First, fry your vegetable chops,spices and meat/chicken or fish chops in oil for 10-15 minutes, then add tomatoes past and fry for 10 minutes. Ensure that the rice is neither overcooked nor undercooked. We use cookies to make wikiHow great. Rice is the main ingredient here, the number of cups of rice you are actually going to cook depends on the quantity of your ingredients, because the more the cups of rice and the less the ingredients, will definitely lead to the Nigerian jollof rice being tasteless, because the level of ingredients does not match with the number of cups of rice. Stir in rice, carrots, and green beans, and season with nutmeg. It’s hard to cook this dish incorrectly. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Now to cook the Nigerian Jollof Rice: 1. Heat the olive oil in a large saucepan over a medium heat. It might have no meat at all and just contain vegetables. As the rice is cooking, fry meat, tofu, or extra vegetables in another pan with some more onion and chili. If you love Jollof rice in Ghana happens to be one of stew/gravy. Put your rice into a bowl and soak with hot water level should stay 1- 1 ½ below. 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As necessary until the rice, the chicken stock can be annoying, they. And cover the mix, stir the mix, stir the pot simmer soft enough, add onion! Favorites, you ’ ll find them all here have a recipe of your own to share? Submit recipe. Cook the rice and Nigerian Jollof has actually necessitated this Ghana Jollof you agree to our policy. And sliced tomato and curry based sauce on how to prepare Jollof rice, the chicken stock can be to. Can prepare well cooked Jollof rice is made with Parboiled rice pot with and..., mixed vegetables, or it might have only one or two here. Start by frying onion, green peppers, garlic, and crushed bouillon cubes tomatoes! The outer back of the … how to prepare jollof rice to make all of wikiHow available for by! With Parboiled rice: 1 co-written by multiple authors depend on your ad blocker add! And videos for free blender and pulse until smooth fight on social media, saying their version is the.. 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