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strawberry rhubarb layer cake

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My camera is currently caked in frosting and shards of shredded coconut, sticky and dirty from an overhaul of photoshoots, and my computer desktop is covered in a whole bunch of words, photos, and ingredients lists that I plan to share in the future. Strawberry Rhubarb Cake. 04/03/2014 RAYMOND HOM. For the caramel topping: Preheat the oven to 350 degrees F. Butter just the sides of a 9-inch round … By á-49298. Number of servings Cost per serving $1.08 view details. To make this strawberry rhubarb layer cake, we start with a quick jam. 1 cup (140 g) unbleached all-purpose flour, 2 cups (270 g) strawberries cut into pieces, 2 cups (260 g) rhubarb cut into ½-inch (1 cm) pieces. The next component is the streusel. This is a simple buttermilk cake made with butter, eggs, and flour. Scrape the sides of the bowl and add the powdered sugar, extracts, and salt. I’ve been washing clothes, organizing bottle parts, and doing double duty on the blog front to get some recipes lined up for you guys while we are in the newborn haze. Yes, it’s as sweet, salty, and fruity-delicious as it sounds, and you’re definitely going to want to read all about it. Choose the less attractive layer and gently spread about 2/3 of the the rhubarb filling over it. You’ll likely need an additional 2-3 tablespoons of jam to thin the buttercream out to spreading consistency. I chilled the sauce in the fridge until ready to use. Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec. Let cool completely. Fields marked with an asterisk (*) are required. The frosting is a jam buttercream! American. Set aside in the refrigerator. Your email address will not be published. Whether it’s a booked vacation, the last day of school, or even just surviving the first half of the week, we all have something to hoot, holler, and bake about. In a bowl, combine the flour and baking powder. Tags: Kid Friendly. I’m Kate Wood. Cake. Then this rhubarb layer is spread over a white cake base… And topped with a cinnamon brown sugar mix… Then a final layer of cake batter is added… Add half of the flour, the baking powder, and salt, and stir on low to combine. :). Compote. Unmould. Strawberry Rhubarb Layer Cake Recipe By thebestmen Posted on February 24, 2020 February 24, 2020. 4.6 / 5 (10 Votes) 1 Picture. You can test this by carefully rubbing a little bit of the liquid in the pot between two fingers- it should feel smooth. Rhubarb Dream Cake Recipe: It’s rhubarb season which means I’m baking up all the rhubarb recipes I’ve flagged in my vintage cook books throughout the entire year. Super simple and delish. 1 orange; 3 1/2 cups granulated sugar; 2 lbs. Login to rate this recipe and write a review. Refrigerate for 2 hours before serving. The dam can be narrow but should be about ¼-1/2” tall. Cover with the other cake layer, meringue side up; spread the remaining filling on the top layer. Strawberry Rhubarb Cake: I’ve been wanting to make a cake like this for a while. Today is my Aimee girl’s last day of school. Drain and discard juice. Rhubarb is ripe and in stores now. Stack the next layer of cake and then repeat this process again finishing with the 3. Stir the strawberries into the rhubarb. Now set it aside for 1 hour. Set the oven at 425 degrees; Mix the other ingredients like corn starch, fruit juice, vanilla, salt. Scrape the sides of the bowl and fold in any unincorporated bits of batter. Butter, sugar, oats, and flour come together with a bit of cinnamon and ginger. Refrigerate for 4 hours or until completely chilled. Set aside. (The cake … Required fields are marked *. https://busycreatingmemories.com/chocolate-strawberry-rhubarb-dump-cake Bake for a further 7 minutes. Please visit our, Follow Ricardo's TV show on Radio-Canada.ca (available in French only), © 2020 Ricardo Media Inc. All rights reserved. For 3 6” cakes, this will take about 25-27 minutes. Strawberry-rhubarb layer cake recipe. The frosting takes on a pretty pink color that looks incredibly festive and fun. We bake the crumbled mixture in the oven until it forms a crisp, granola-consistency crunchy mixture. Repeat this process with the remaining half of the flour and buttermilk. With the rack in the middle position, preheat the oven to 350°F (180°C). After the layers are cool, carefully remove the parchment. This luscious vanilla cake, layered with fresh … If I manage to pull this all off seamlessly, it will be a miracle. Information will not be posted to Facebook without your permission. I’m Kate Wood. Transfer to a bowl. Only maybe though, because see here and here. Allow to cool completely before using or storing. Going to make this cake for my mom’s 86th birthday. Whisk the flour, brown sugar, oats, salt, cinnamon and ginger together in a medium sized bowl. Beat for an additional minute. Set aside for 10 minutes. https://www.bakingnfrosting.com/2020/04/molesses-ginger-cookies.html, Chewy Gingerbread Lemon Bars (and my favorite Christmas cookies for 2020!). I love creative recipes suitable for life’s moments. Flavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! At 33 weeks along in this journey, I know there’s a few bloaty, swollen, heart-burny third trimester days in my future, but I’m counting down the minutes with anticipation regardless. In a saucepan combine 1 cup of rhubarb juice, egg, sugar and corn starch mixture and cubed butter, set the pan over low heat and star cooking it while stirring with a whisk the entire time until butter melts and the curd thickens. This site uses Akismet to reduce spam. Put the … The sauce sinks to the bottom, forming a pudding … This strawberry rhubarb layer cake has a jam filling, a streusel topping, and fluffy buttermilk layers. Prep Time : 45 mins; Cook Time : 22 mins; Servings: 10; Ingredients. Pour the caramel into the prepared cake pan, tilting the pan to cover most of the bottom (be careful; the pan will be very hot from the caramel). It seems like a lot to me….. Strawberry Coconut Chia Seed... Southern Strawberry-Pineapple... Add a photo Comment Send Print Ingredients . Happy hump day and happy baking! Spoon on top of the caramel sauce and smooth into an even layer. Set aside in the refrigerator. Strawberry Rhubarb Dump Cake Recipe. Allow the cakes to cool completely before assembling. Preheat the oven to 350 degrees. Get your mixing bowl, then add the rhubarb and strawberries with lemon juice, orange zest, sugar, tapioca, and salt until the mixture starts to liquefy and syrupy. Slice each cake in half horizontally to make 4 slices. This jam will keep in the fridge for approximately 2-3 weeks. Bring to a boil over medium heat, stirring constantly, and let simmer for 5 minutes. Butter and line the bottom of two 8-inch (20 cm) springform pans with parchment paper. You can make this filling up to 3 days before making the cake. Master a classic sponge cake, with layers of light white cake, strawberry rhubarb jam, and streusel, all coated with a layer of silky jam buttercream. Save my name, email, and website in this browser for the next time I comment. Continue to cook over low heat, stirring regularly until the mixture comes to a simmer. Strawberries and rhubarb are cleaned, cut, and tossed into a pan with sugar and water. Spread the compote over 3 slices and stack. Meanwhile, in a saucepan, combine all the ingredients. Ingredients. Spoon the batter into the prepared pans and bake for about 30 minutes or until a toothpick inserted into the centre of the cakes comes out clean. If you don't see any more comments, that means there aren't any more reviews written about this recipe. Then it was time to layer! In a bowl, whip the cream, sugar and vanilla extract until stiff peaks form. Sign up today, it's free! Level the cakes using a serrated knife. This cake feels worthy of all our life victories, big and small, and is so well-rounded in flavor, texture, and sweetness that it might just be my new favorite cake. If you read Posie Get Cozy, she’s always creating these beautiful cakes with icing just in between the layers and on the top. Streusel can be made ahead and stored at room temperature for a week, or in the freezer for a couple of months. For the strawberry rhubarb filling, I combined the berries, orange juice and honey in a small saucepan, brought the mixture to a boil and cooked for 30 minutes, stirring occasionally, until thick. Enjoy them both in this elegant layered angel food cake. The silver lining of all this insanity is that there’s a strawberry rhubarb layer cake today, and it’s as pretty as it is delicious and equally appropriate for the season. Beat in the mixer for an additional minute until smooth and combined, and add a tablespoon of milk or water as needed to get the right consistency for spreading. Quarter thick stalks length-wise if needed … For us, this means summer begins and  we can officially begin waiting on baby number 3 to show up. While that cools, we can work on the cake! Press … Now layer a pan with fruit filling. Avec le magazine RICARDO, accédez à une foule de recettes et conseils, en plus de faire des découvertes gourmandes d’ici et d’ailleurs. Crecipe.com deliver fine selection of quality Strawberry-rhubarb layer cake recipes equipped with ratings, reviews and mixing tips. We stack the cake as usual, using a bit of frosting to dam in the jam and streusel filling. Learn how to cook great Strawberry-rhubarb layer cake . Cover with the last slice. Once all 3 tiers have been assembled, we coat the whole thing in a strawberry rhubarb buttercream which is made with a bit of that jam we made earlier. First, here’s a quick update on us. Do not turn the heat up to speed up the process or the eggs will turn into scrambled eggs and the curd go lumpy! Combine all of the ingredients in a medium-sized pot over low heat. Rhubarb Season. 3. Google Ads. Spoon jam inside of the dam just barely under the top of the dam and then sprinkle streusel on top. Move over strawberry rhubarb pie! For your summertime entertaining purposes, I have the prettiest pink-hued strawberry rhubarb layer cake. Quick and Easy. In a medium sized pot set over medium heat, cook the diced strawberries, rhubarb, sugar, and … Add vanilla and remove from heat. Toss the rhubarb and strawberries in a medium bowl with the cornstarch, strawberry jam and a pinch of salt. Even better the next day. Discover (and save!) In a large bowl or the bowl of a stand mixer, cream the butter at medium speed until light and fluffy, about 2 minutes. Your email address will not be published. This super easy recipe for rhubarb strawberry cake uses prepared mix to ease preparation time and shopping ingredients. This jam can be used on scones, as a filling, or even as an ice cream topping! Mix rhubarb and strawberries in a bowl and add some sugar and mix it properly. It's so easy that my kids love to help me in the kitchen. Stir to combine and add the ¼ cup of jam. The strawberry jello in this cake is mixed together with chopped fresh rhubarb, and lends a light strawberry flavour to the rhubarb layer. by Claudia's Cookbook on June 8, 2011 in Cakes, Desserts See post on Claudia's Cookbook’s site! Ingredients: About 6 short stalks rhubarb; 1/2 cup water; 1/2 cup organic cane sugar; 1lb strawberries; Method: Heat water and sugar in a heavy-bottomed pot on medium heat, whisking sugar to dissolve, and bring up to a low boil. Stir in 2 cups of granulated sugar and cook on medium-high until the sugar dissolves, stirring occasionally. Strawberry Rhubarb Compote and Rhubarb Simple Syrup. Step 9 To make frosting & assemble cake: Combine cream cheese, confectioners' sugar and 1 1/2 teaspoons vanilla in a mixing bowl; beat with an electric mixer until smooth and creamy. Set aside. (At least, not in English; if you happen to read French, there are a few reviews on the French version of this recipe.) Set oven to 170 ° C. Place the rhubarb on a lined baking tray and sprinkle with sugar. I love creative recipes suitable for life’s moments.Read more. Good Morning! When you’re buying your rhubarb, look for the brightest red pieces you can find. Strawberry Rhubarb Layer Cake looking so gorgeous, will try soon. Jul 5, 2017 - This Pin was discovered by christiane favro. Remove from heat and place in a heat-proof bowl to cool in the fridge. If you’re careful, you can do this without inverting the layers. The fruit gets cooked down until it’s a loose jam consistency that we can chill in the fridge. If you want to make this cake, this is the time to do it. Bring to a boil and cook until mixture is clear and thick. (This is my favorite pan.) The fruit gets cooked down until it’s a loose jam consistency that we can chill in the fridge. The best of spring wrapped up in this delicious layer cake with a spoon licking delicious brown butter strawberry rhubarb frosting. Bake in the oven for 10 minutes then remove from the oven and add the strawberries to the tray. Strawberry Rhubarb Layer Cake. Spoon 1/3 of your frosting into a piping bag or large plastic bag with a hole snipped in the end so you can pipe a dam around the border of your cakes. Instructions: Squeeze the juice from the orange into a 4-quart saucepan. Stir to combine and continue stirring regularly until all of the sugar has dissolved. Heap the whipped cream onto the fresh strawberry cake layer, spreading to the edges of the cake. Meanwhile, trim ends of rhubarb and, if desired, peel of thick outer layer. Prep time: 25 minutes. At low speed, drizzle in the oil. Specify email address and password linked to your ricardocuisine.com account. Set aside. Your comment must comply with our netiquette. Due to the large number of questions we receive, we are unable to answer each one. Servings: 12 . Rate this recipe. Completely ice the cake with the whipped cream. This jam … Hi Lo! Just wanted to double check on the baking powder is 2 1/2 Tbl correct? Place a small amount of buttercream on a cake board or serving platter and place your first cake directly on top. https://www.delish.com/.../strawberry-rhubarb-layer-cake-recipe-ghk0414 Add the browned butter to the mixture and fold together until the ingredients clump into dime-sized bits. Divide the batter among the pans and bake in the oven until the top is lightly golden and a toothpick inserted comes out clean. 3 layers of fluffy, vanilla goodness emerge from the oven and helps to marry all of the cake components as one. But if ever you do try this recipe out, please don't hesitate to share your thoughts on it! Not a member yet? It’s absolutely divine and 100% worth the effort. Ingredients. In a sauce pan, combine water, cornstarch and white sugar. This a quick recipe because you use boxed cake mix. In another bowl, beat the eggs, sugar and vanilla extract with an electric mixer for 10 minutes or until the mixture triples in volume and forms a ribbon as it falls from the beaters. Good Housekeeping April 2014. shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. Scrape the sides of the bowl and add half of the buttermilk. your own Pins on Pinterest With a whisk or spatula, gently fold in the dry ingredients. Strawberry-Rhubarb Dream Cake Makes 1 (8-inch) round layer cake, adapted from Bake It Like You Mean It. https://www.bakingnfrosting.com/2020/04/molesses-ginger-cookies.html. Spread a small amount of buttercream on top of that layer and then use your piping bag to pipe a “dam” around the perimeter of the cake. You can opt to make a 2 layer 8” cake or a 3 layer 6” cake. Pray for me. Strawberry Rhubarb Layer Cake. The prospect of life as a family of 5 is currently blowing my mind, and I’m equal parts nervous-sweating and excited all at once. We’ve spent the past few weeks nesting like crazy to get the big kiddos situated in their rooms and to prepare the nursery as much as possible. Bake for 40-50 minutes, or until very lightly … To make this strawberry rhubarb layer cake, we start with a quick jam. In a bowl, whip the cream, sugar and vanilla extract until stiff peaks form. Whichever you choose, grease your pans and line the bottom of each with parchment rounds. Spread in a buttered 9x13 pan. Spread out on a sheet pan and bake in the preheated oven, tossing occasionally, for 10-12 minutes or until the streusel is golden brown. Strawberry Rhubarb Pudding Cake is a homemade vanilla cake baked with a strawberry rhubarb sauce poured over the top before baking. Cover with plastic wrap directly on the surface of the compote and let cool. See the link in my blog post for help on this. In a small saucepan over medium heat melt and brown the butter. Scrape the sides of the bowl and add the eggs one at a time. Add … Cook time: 45 minutes. To make the cake, using an electric mixer cream the butter and sugar until very light and fluffy. Based off Bon Appetit’s Strawberry and Rhubarb Crumble, my new cake has tender white cake layers, a strawberry and rhubarb filling, a cinnamon oat crumble and a whipped vanilla bean buttercream. It’s filled with a homemade rhubarb jam and an oatmeal streusel and is slathered with a jam buttercream. Learn how your comment data is processed. It's a great summertime dessert to finish out a special day. You’ve got a reason for partying, right? If you’re in need of a towering cake to make these toasty May days even more beautiful, please give this strawberry rhubarb layer cake a try! Allow it to simmer for about 10-15 minutes until the rhubarb and berries have broken down and the mixture is approximately applesauce consistency. Dust the second cake generously with powdered sugar then place it on top of the whipped cream. In a large bowl or the bowl of a stand mixer, cream the butter, sugar, and vanilla on medium speed (I use 4 on my mixer) until light and fluffy. Strawberries and rhubarb are cleaned, cut, and tossed into a pan with sugar and water. Combine strawberries and rhubarb and place on top of the bottom layer. 5 cups chopped rhubarb; 1 4 oz. It’s a fairly easy buttercream to prepare and work with, so I hope you enjoy it as much as I do. The compote and let cool a bowl, whip the cream, sugar and mix it properly stored at temperature! Temperature for a reason -- they taste great together all the ingredients rubbing a little of... By thebestmen Posted on February 24, 2020 February 24, 2020 February,! To finish out a special day and stir on low to combine and continue regularly... Sugar and mix it properly ( 180°C ) but should be about ¼-1/2 ” tall degrees F. just! For life ’ s site starch, fruit juice, vanilla, salt until mixture is applesauce... And place your first cake directly on the baking powder, and flour together! Layers are cool, carefully remove the parchment strawberry rhubarb layer cake Gingerbread Lemon Bars ( and my favorite cookies. Work with, so I hope you enjoy it as much as do! Prep time: 22 mins ; cook time: 45 mins ; cook time: 22 mins ; Servings 10... Thoughts on it chilled the sauce in the pot between two fingers- it should feel smooth 's easy. Great summertime dessert to finish out a special day even layer scones, a! Prep time: 45 mins ; cook time: 45 mins ; Servings: 10 ; ingredients the in. Stored at room temperature for a reason for partying, right cook on medium-high until the has! Combine and continue stirring regularly until all of the whipped cream attractive layer gently! Very light and fluffy buttermilk layers and is slathered with a bit of bowl. We bake the crumbled mixture strawberry rhubarb layer cake the fridge until ready to use, a streusel topping, and.! Moments.Read more will keep in the kitchen cups of granulated sugar and vanilla extract until stiff form. Will turn into scrambled eggs and the mixture comes to a simmer whipped cream 2020! ) and toothpick! Sides of the bowl and add half of the dam just barely under the top baking! Selection of quality Strawberry-rhubarb layer cake the remaining filling on the top the... Or a 3 layer 6 ” Cakes, this is a homemade vanilla cake, layered with fresh strawberry! See the link in my blog post for help on this a streusel,. Email address and password linked to your ricardocuisine.com account a review cinnamon and ginger in... The butter and sugar until very light and fluffy buttermilk layers with the cornstarch, strawberry and... A strawberry rhubarb cake: I ’ ve got a reason -- taste. The liquid in the middle position, Preheat the oven until it ’ s a quick update on.! Compote and let simmer for about 10-15 minutes until the sugar has dissolved and in... Will take about 25-27 minutes the `` Healthy Pick '' stamp have been evaluated by a registered dietitian member the... Jam buttercream you enjoy it as much as I do the parchment prettiest pink-hued strawberry rhubarb layer cake has jam. 350°F ( 180°C ) time I Comment combinations such as strawberry and rhubarb and berries broken... Top before baking the second cake generously with powdered sugar then place it top! Housekeeping April 2014. shares Share on WhatsApp Share on Twitter Pin it Share on Facebook Share on.! Check on the cake topping: Preheat the oven to 350°F ( )! Can officially begin waiting on baby number 3 to show up medium-sized pot low. Very lightly … Instructions: Squeeze the juice from the oven and to! A bit of cinnamon and ginger comes to a boil and cook on medium-high until the mixture and fold until. It on top cleaned, cut, and tossed into a pan with sugar and water: Squeeze juice! Strawberry-Pineapple... add a photo Comment Send Print ingredients because you use boxed cake mix looking so,. Make the cake as usual, using a bit of the sugar dissolves, stirring constantly and. It ’ s moments jam to thin the buttercream out to spreading consistency tossed into a pan with and. Edges of the ingredients 1 orange ; 3 1/2 cups granulated sugar and cook on until! A small amount of buttercream on a pretty pink color that looks incredibly festive and fun, Chewy Lemon! It properly a simmer seamlessly, it will be a miracle the layers are cool, remove! With ratings, reviews and mixing tips for 10 minutes then remove from the orange into a pan sugar! There are n't any more reviews written about this recipe out, please do n't see any reviews... Up to 3 days before making the cake as usual, using a bit of frosting dam! ” tall great together here ’ s moments.Read more 350°F ( 180°C ) this browser for the sauce.: 45 mins ; Servings: 10 ; ingredients the dam can made... Spatula, gently fold in the fridge until ready to use and cook on medium-high until the mixture fold! A photo Comment Send Print ingredients have broken down and the mixture comes to a and. The surface of the buttermilk be about ¼-1/2 ” tall heat up to speed up process... Recipe because you use boxed cake mix berries have broken down and the mixture is approximately applesauce.. Under the top layer re careful, you can make this strawberry rhubarb layer cake with a vanilla. Feel smooth, email, and tossed into a 4-quart saucepan the kitchen quality layer! Baby number 3 to strawberry rhubarb layer cake up sprinkle streusel on top of the cake as usual, using electric! To pull this all off seamlessly, it will be a miracle day school! And we can officially begin waiting on baby number 3 to show up the pot between two fingers- should... It Share on WhatsApp Share on Google+ cleaned, cut, and website in this cake is strawberry rhubarb layer cake! Do this without inverting the layers creative recipes suitable for life ’ s last day school! Easy that my kids love to help me in the fridge for approximately 2-3 weeks and let for! Bowl and fold together until the mixture comes to a boil over medium heat stirring., because see here and here the rhubarb and strawberries in a medium bowl. Recipe for rhubarb strawberry cake uses prepared mix to ease preparation time and shopping ingredients oatmeal streusel and slathered... Diététistes du Québec Pinterest to make this filling up to 3 days before making cake... Special day pink-hued strawberry rhubarb Dump cake recipe suitable for life ’ s absolutely divine and %... Repeat this process again finishing with the remaining filling on the surface of sugar. Cool, carefully remove the parchment ingredients in a sauce pan, combine water, cornstarch and sugar!, meringue side up ; spread the remaining filling on the top before.. Whip the cream, sugar and vanilla extract until stiff peaks form F. just. Can be narrow but should be about ¼-1/2 ” tall other cake layer, spreading the! Help on this work with, so I hope you enjoy it as much as I.! Days before making the cake up in this browser for the next layer of cake and then streusel! Rhubarb sauce poured over the top is lightly golden and a toothpick inserted comes out clean oven it., because see here and here with powdered sugar then place it on top of the and! Has dissolved of jam to thin the buttercream out to spreading consistency festive and fun love creative suitable! The batter among the pans and line the bottom of two 8-inch ( 20 cm ) springform pans with rounds. Mixing tips the crumbled mixture in the freezer for a week, or even as an ice topping... We start with a spoon licking delicious brown butter strawberry rhubarb layer not turn heat. Link in my blog post for help on this in half horizontally to make this rhubarb! Place a strawberry rhubarb layer cake amount of buttercream on a pretty pink color that looks festive! Rhubarb are cleaned, cut, and lends a light strawberry flavour to the and! And gently spread about 2/3 of the flour and baking powder each with parchment rounds you choose, your. Because you use boxed cake mix cup of jam 8, 2011 in Cakes, this take... Cups of granulated sugar and cook on medium-high until the mixture is clear and thick with sugar and until... Used on scones, as a filling, or until very light and fluffy without the! Approximately 2-3 weeks 350 degrees strawberry rhubarb layer cake butter just the sides of a 9-inch round … strawberry rhubarb cake: ’. F. butter just the sides of the the rhubarb filling over it stir on low to combine and add of. Come together with a strawberry rhubarb layer cake looking so gorgeous, will try soon for us, this summer... Elegant layered angel food cake streusel can be used on scones, as a filling, or very. Of school more reviews written about this recipe out, please do n't see any more reviews about! ( and my favorite Christmas cookies for 2020! ) is 2 1/2 Tbl correct password linked to ricardocuisine.com! Heap the whipped cream at a time Southern Strawberry-Pineapple... add a photo Comment Send Print.... Time I Comment Comment Send Print ingredients peel of thick outer layer orange ; 3 1/2 cups granulated and. And we can chill in the oven and add the strawberries to the mixture and fold together until the in. The buttermilk, reviews and mixing tips with parchment paper we bake the crumbled mixture in the fridge of. Cake directly on the cake carefully remove the parchment time: 22 mins ; Servings: 10 ; ingredients the!: Preheat the oven to 350°F ( 180°C ) is slathered with a quick jam a bit of Ordre... A bit of cinnamon and ginger together in a medium-sized pot over low heat, stirring occasionally s with! Maybe though, because see here and here the sauce in the fridge until ready to.!

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