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Deselect All. 1 1/2 teaspoons chopped fresh oregano In a mixing bowl, combine the lean ground beef, ground lamb, minced garlic, finely chopped red onion, pork rind crumbs, rosemary, ground thyme, dried oregano, ground coriander, and salt and pepper. It's basically a cold meat loaf now, 100% lamb. Mine is a slightly different approach to get that juicy/crispy/salty taste. Place mixture in a glass baking dish. Gyro Meatloaf: 1/2 cup minced onion. But is there any other way to use it? 1/3 cup breadcrumbs. I've got a around 2 lbs left over, cooked. Usually authentic gyros is make from skewering heavily seasoned meat (often chicken or lamb, sometimes pork) and cooking it slowly on a rotisserie (gyro actually translates to rotation).. I made some gyros yesterday, including homemade gyro meat. Press into an ungreased 9x5-in. A gyro is a Greek dish that is traditionally meat based so for these vegan gyros we decided to use a fabulous mushroom and artichoke mix as the ‘meat’ part of the recipe. 8 chicken thighs, bone in and skin on 1/2 cup milk. Divide into four equal portions and shape into oblong patties about 3-inch wide by 6 … Make … To make the perfect Gyro: start with soft, warmed pita bread spread with a thick layer of Tzatziki sauce. The pita freezes perfectly too. loaf pan. In a separate bowl, whisk together the wet ingredients. Use to stuff into beef or lamb Doner Kebabs OR Gyros. Enjoy authentic tasting, homemade Gyro meat with this easy recipe! Basically, any kind of meat can be used to make gyros, though lamb and pork are a bit more traditional than beef and chicken. Sliced lamb is marinated in salt, pepper, sweet paprika, oregano and vinegar then layered tightly onto a spit before … Authentic Greek Gyros. Turn the chopped onion out into the center of a tea towel. One hour later, the gyro meat has cooked enough on the outside to be thinly sliced. Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb. Combine the squeezed-out onion with the lamb, beef and all of the rest of the gyro meat seasonings. Bake at 350° for 1-1/4 to 1-1/2 hours or until no pink … Gather up the ends of the towel … The wet ingredients won’t mix … Using a paddle attachment, blend the ingredients on high until the mixture forms a sticky paste. Large mixing bowl Teaspoon and tablespoon measurements Food processor Large sharp knife Baking sheet In a large bowl, combine the first eight ingredients. Line a rimmed baking sheet with aluminum foil. Flatten and smooth the meat into a nice meatloaf as shown … Gyro meat freezes perfectly! Place the onion in a food processor, and process until finely chopped. In a skillet, brown the gyro meat with oil. Crumble beef over mixture and mix well. Grilled meats and chicken gyros-Before grilling meats, this blend of Greek spice and seasonings may be used to enhance the flavor of the meat. This is also a great chicken dish on its own, served with some rice pilaf and salad. Flatten and smooth the meat into a nice meatloaf. Instant Pot Gyro Recipe | Doner Kabab Gyro Meat | TwoSleevers Unless you’re having a large group for dinner, this recipe makes a lot of homemade gyros. Any kind of thinly sliced, precooked meat will work, whether you buy it at a grocery deli, use leftovers from a restaurant meal or precook it yourself. *Tip: Start this recipe a day ahead. Place the onions in the food processor, and process untl finely chopped. Gyro Meat with Tzatziki Sauce. The gyro lamb mixture will form together in the food processor, similar to a ball of dough. Zesty Gyros with Homemade Lamb Gyro Meat Recipe – The secret for enjoying the best authentic Greek-style gyros at home is our easy lamb meatloaf recipe, made in the oven with no spit roaster required!. Squeeze out the liquid from the onions, and place in bowl with beef and lamb. The gyro is an American invention which is basically a cheap version of a traditional Greek Kebab (the main difference is that the Greek one would use large pieces of boned lamb, pressed together using its own fat as a binder, and marinated, whereas Gyro uses ground meat.) If you have precooked meat on hand, you can make gyros sandwiches at home in the time it takes to set the table. Devour! Gyro Meat W/Tzatziki Sauce. With this simple seitan gyro recipe, you simply mix together the dry ingredients (gluten flour and dry herbs/ spices). Serve as a sauce for gyros. … Be sure … Imagine having delicious homemade gyros on a weeknight- a quick salad and dinner’s ready! However, this is not a problem, just freeze the leftover meat, right after slicing it. Ingredients. Form into a flat loaf - I like to put the meat onto a piece of wax paper, and flattening it into a 3" high … In a mixing bowl, combine the lean ground beef, ground lamb, minced garlic, finely chopped red onion, pork rind crumbs, rosemary, ground thyme, dried oregano, ground coriander, and salt and pepper. Put the onion in the bowl of a food processor and process for 10 to 15 seconds. Gyro can be any type of protein, but is mostly commonly lamb meat. Return the onion back to the food processor with the remaining ingredients and pulse for approximately 1 minute until you get a paste like consistency. Perfect for lunch or dinner, or even as a super hefty snack, there is no wrong time to enjoy a delicious Greek gyro! Gyro Is Ready. With moistened hands, shape the lamb mixture into … Also, lamb and pork tend to contain a higher percentage of fat which makes gyros extra juicy: go for the leg, shank or shoulder meat. Season with garlic, oregano Store in the refrigerator in an airtight container for up to a week. meat. Cut the gyro meat into thin strands. 1 pound ground lamb. I could re-heat it, I guess. It’s a miniature version but what it lacks in size is made up in flavour – and authenticity!! Place mixture in a glass baking dish. This is a homemade recipe for the mystery Doner kebab meat you see rotating on vertical rotisseries in kebab shops. Pile on several broiled gyro meat slices and top with thinly sliced red onion (or pickled red onions) and chopped tomato. Crispy brown edges around the gyros patties — the flavor bits. TIP: The gyro meat mixture will form together in the food processor, similar to a ball of dough. 1 pound ground beef. Make it with lamb, beef or pork. Mix the ground lamb with the salt in a large bowl, then let it sit for 30 minutes in the fridge. Using a paddle attachment, blend the ingredients on high … Excellent large format food for gatherings – make … This easy recipe will make you feel like you are eating authentic chicken gyro, but it’s as simple as marinating the chicken overnight and cooking it in the oven. Chopped onion out into the center of a food processor and process for 10 15. Different approach to get that juicy/crispy/salty taste, combine the first eight ingredients herbs/... Lbs left over, cooked forms a sticky paste separate bowl, together... Dry herbs/ spices ) beef and lamb … I made some gyros yesterday, including homemade gyro meat a! Salt in a food processor, similar to a ball of dough on broiled... Cooked enough on the outside to be thinly sliced red onion ( pickled. An airtight container for up to a week salad and dinner ’ s a miniature but... 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