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The Korean food culture is beyond any imagination. Some have a jar for money, but with most you pay the cook directly. Take a walk on the sweeter sign and give walnut cakes a try the next time you’re out and about. Korea is well-known for too many things to count – music, television, and a rich, interesting history are only a few of the things that make Korean culture so unlike any other. MANDU The Korean take on the fried chicken fixation in Western cultures, cup chicken is unlike any dish you’ll find at a Kentucky Fried Chicken. Pick up a potato covered hot dog the next time you want to kill two birds with one stone (and have a great time doing it). One is that food is directly related to Korea's environment - the country's location, its geography, and climate. The Korean street foods are mostly being served via movable carts or temporary structure that can support cooking space, a limited serving space, and plastic chairs. A typical meal normally includes rice, soup, and several side dishes, the number of which vary. Exceptions do exist, for example the Nakasu district of Fukuoka is known for its street food. Don’t knock it before you try it! The 1990‘s saw the introduction of Belgian waffles, churros, kebabs, hotdogs and other international foods to Korean street stalls and, as the years have gone by, the vendor’s menus have gotten more and more diverse – nowadays you can even find hybrid snacks such as gamja-hotdogs, which are literally sausages wrapped in deep-fried potato! - - - - - - - - - Most street food vendors, known as yatai in Japanese, follow an event circuit around Japan. A Blog Dedicated To Everything On Korean Culture: Food, Beauty, K-Pop, Recipes, History, Culture, Language And More! Over the years, Korean street food stalls have grown into three different forms of food stalls – traditional ones that you can see on almost every street, food trucks equipped with inbuilt kitchens and pojangmacha (포장마차). Healthy Korean foods that will feed your brain, The Plate Exchange: Korean Cuisine at Christmas. From the moment you step into any busy place in Seoul, it’s impossible to not notice these bright red rice cakes smoldering away like hot lava. South Korean street food opens up a window for us to see into their culture. This snack is filling and easy to track down – give it a try the next time you want to snack without the mess! South Korea is especially known for its street food; a quaint culture of great eats. ©Street Food Timeline, 08.07.2018, inspiremekorea, inspiremekorea.com. Grab a cup the next time you come across a vendor serving bundaeggi – think of the story you’ll be able to tell your friends! Why would you order small pieces of deep fried squid-like calamari when you can go big and order the entire squid? Best served steaming hot, hotba is a great salty snack that has a kick to it. Baby gimbap is one of the easier Korean street foods to eat on the go – it’s wrapped completely in seaweed, so it’s easy to pick up and snack on with minimal mess. Order a cup and eat them with a toothpick while on the go. This one almost doesn’t need an explanation – who doesn’t love ice cream or waffles? 17. Email: info@inspiremekorea.com. If you’re in search of an ice cream cone this summer, there is no better place to satisfy your craving than a Korean street food cart. Think of goldfish bread, or bungeoppang in Korean, as delicious waffle-like bread filled with red bean deliciousness. People often slice the roll into bite-sized pieces before serving. There are so many amazing foods in Korea, but street food is defi... Korea is known for very many great things such as Kpop, Kdramas and mostly, delicious food. September 2018. One of the most important Korean street foods: Tteokbokki (떡볶이) Tteokbokki 떡볶이. Image source: http://fortheloveof.blogspot.com. I personally love that the waffle adds a bit of crunch to the dessert that ice cream doesn’t have on its own – it makes this treat way more satisfying than enjoying waffles or ice cream solo. Your email address will not be published. Visual Associations to learn the Korean alphabet in record time! A variety of filled Korean pancake, and is a popular street food of South Korea. If not, sundae can be your introduction – most sundae is served with lung or liver as a garnish. In Korea, like in neighboring China and Japan, people eat with chopsticks. Yep, it’s exactly what it sounds like! Book-dealer by day, writer and illustrator by night—Instagram: @kikitsa.draws. They became so popular that by 1971, a Korean food company produced large amounts of Jinppang and Hoppang for household use. 18. Introduction In Korean cuisine all the dishes are served at the same time. Try it out the next time you’re looking for a snack and find a new appreciation for rice cakes. Save my name, email, and website in this browser for the next time I comment. Choose from K-CULTURE, BTS, K-BEAUTY AND K-SNACK BOXES! In Korean street food culture, however, tokkebi is a hot dog, skewered and wrapped in French Fries, deep fried in sesame oil. Namdaemun market 1. Korean street food vendors are well aware of this phenomenon, and as a result they offer a variety of flash fried vegetables and dumplings to satisfy your craving for flaky, fried goodness. Yes, these are an incredibly popular Korean street food for both taste and medicinal benefits. Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory. Sundae, Korea’s unique take on the blood sausage phenomenon, is a dish that smells and tastes better than it looks. Korea’s popular food culture cannot only be found in restaurants, but also in the small street food stalls that open up in the evening, where you can get vegetables, fruits, meat, sweets as well as fish and seafood. The Inspire Me Korea Blog: Give this snack a try the next time you’re looking for something light a sweet after a filling Korean meal! What’s not to love? Korean Street Food #1: Sundae (순대) Image source: http://theseoulguide.com. Of all the foods the market is famous for, mayak kimbap has to be the crowd favorite. For some reason, Koreans have a deep fascination for hot dogs and sausages that they channel their creativity into coming up with interesting recipes – an excellent product of which is tokkebi. A whole egg is stuffed and cooked inside bread, served warm and crispy. ©Hoppang and Mandu, 07.07.2018, inspiremekorea, inspiremekorea.com. If you need some quick protein and carbs, egg bread is an efficient way to do it! What you won’t find at home, however, is the fun contest sugar lollipop vendors usually participate in – if you can bite all around the stars, hearts, and other shapes usually placed in the center of the lollipop without cracking the candy itself, you get another one for free! Soaring high above Jeju with stunning views at standard, Pocha is the place to be for lively eats, drinks and atmosphere, with an extensive menu of Jeju's best craft beers paired with craving-sating comfort foods. Did you think we could get through a list about fast and easy street food delights without including some variation of fried potato? Give it a try, and be sure to tell us about your experience in the comments below! Various seasonal sauces also demonstrate the skills of Korean people in fermented food. Image source: http://thelaygastronomer.wordpress.com. Since the foundation of the city, street vendors have played a relevant role in how New Yorkers purchase, consume, and think of their food. The best part is that because cotton candy is so commonplace in Korea, you won’t have to deal with waiting in a line with twenty children in front of you before you get your snack. GRILLED CHEESE. - 140 pages. Sundae uses a variety of body parts from both pigs and cows to create an unbeatable, complex dish that’s easy to scarf down. There are also a ton of different variations of bungeoppang that make this snack even more fun and exciting – for example, you’ll see versions of this snack filled with ice cream and chocolate syrup, taking the sweetness factor to the next level. Korean Traditional food 2. More about Korean Street Food…. These traditional snacks could easily be called ‘the ancestors of Korean street food’, since they were passed down to Korea from Japan during the early 1900’s. Fast forward to 1953, after the Korean War, street vendors once again made a large impact on low-income inhabitants by feeding the influx of starving refugees – whose survival relied heavily on these food stalls. Pick up some cotton candy the next time you want a taste of childhood and a delicious treat at the same time – you’ll be glad you did. Everybody loves a good fried snack. It is cheap and delicious too! To give some understanding of how South-Korea developed such a rich food culture we will look at the history of one of the most famous side-dishes in South-Korea’s: Kimchi. If you come to Korea and leave without having tried Gimbap then it’s really a regret. Today, the street food scene in Korea is colorful, vibrant and includes not just the region’s traditional, tasty meals, but weird and wild Western-inspired dishes, too. But street food menus aren’t limited to only savoury dishes, they also serve popular desserts which include;  hotteok (호떡 – deep fried Korean pancakes), bingsu (빙수 – shaved ice) and the infamous bungeoppang (붕어빵 – fried ‘carp bread’ with red-bean filling). Traditionally a Japanese dish, these addictive skewered fish cakes made their way to Korea in 1876 and began in the port of Busan – some say the fish cakes found in Busan are the best in the country! Your email address will not be published. But, for us, no food can beat the traditional Korean dishes! Give it a try with ketchup and mustard for the full effect. - 190 pages Please tell us about your favorite Korean street food in the comments below! Image source: http://taliasfootsteps.wordpress.com. As these sauces are made of soy bean, they are very nutritious. I couldn’t bring myself to try these, but a handful of other people on our street food tour did and said that they were actually good. You can definitely make a meal of eating various types of street food! ©Food Stall, 07.07.2018, inspiremejorea, inspiremekorea.com, Feature Image Source: ©Photo by Ian Valerio on Unsplash, 28.08.2018, unsplash.com. 16. Sounds easy enough to make at home, right? Traditionally, lower classes had three side dishes, while royal families would have twelve. Korean street food and other forms of street vending began since the Joseon Dynasty period. Korean cotton candy is often shaped in super fun shapes, too – you’ll find cotton candy shaped like flowers and animals just as often as you’ll find traditional, shapeless cotton candy. ©Gamja Hotdog, 08.07.2018, inspiremekorea, inspiremekorea.com. Historical Background. Whether you’re looking for a quick, salty snack or an adventure for your taste buds, read on to find out about some of the best Korean street food! Korean are obsessed with cheese so of course there are skewers of rice cake with cheese and then grilled. Whether you’re craving something mildly sweet or something out-of-this-world sweet, pick up the bungeoppang that sounds best for you the next time you’d like a dessert snack a little more substantial than candy. Get ‘em while they’re hot! Traditional Korean street food options include braised pork trotters and chicken feet. If you’re familiar at all with the Korean street food scene, chances are you’ve heard of hotteok. There’s no shortage of rice cakes on the Korean street food scene – this popular snack, for instance, is simply grilled rice cakes served on a skewer. You might even want to substitute a … Embrace your S E O U L. DISCOVER KOREA IN A NEW WAY September 2018, Your email address will not be published. Not only well known in Korea, this snack has even created a fever in Vietnam, popularly sold at a number of night markets. About Korean Street Food. There’s rice and your choice of topping in the seaweed – some of the more popular ingredient choices include kimchi and octopus. The dish also includes seaweed and can be topped with a fried egg – eat it warm and you’ll be quick to realize why this street food meal is loved by so many! Another aspect of Korean culture that is unique and hard to beat is the incredible street food sprinkled throughout the country’s cities. Grab some hotteok the next time you’re craving something sweet – these are especially sweet when the weather gets cooler! You can’t get more Korean than a street food dish that combines kimchi and fried rice for your snacking pleasure. Another ‘ancestor’ of Korean street food is eomuk (어묵), or o-deng (오뎅). Seoul’s Street Food 101 Street food carts are typically cash only. With a strong work culture, most people of Korea prefer to eat out. If all roads in Korea lead to Seoul, few roads in Seoul can compare with the bustling hive that is known as Insadong. One of the staple Korean street food dishes is known as tteokbokki. Gimbap or Kimbap is a Korean street food item made from cooked rice and other ingredients rolled in sheets of dried laver seaweed. Sometimes simple is best, and this insanely popular snack goes to show it! Usually run by an ajusshi (아저씨) or ajumma (아줌마), or older men and women, these popular stalls have become an integral part of Korea’s infamous food culture – and we consider it a bit of a ‘travel sin’ if you visit Korea without eating at a food stall at least once! Korean Street Food | Street Food in Seoul | Gwangjang MarketSo PUMPED to be in Seoul, South Korea for a MASSIVE Street Food tour! Image source: http://www.thetattoobank.com. It shows us what foods are most common such as seafood and rice, their history, and how their foods have changed over the course of history. Similar to French fries but having the shape of a “tornado”, the potato slice is much thinner and crunchier. My life is simple but I’m greatful for it. Korean cities sure have plenty of great street food going on! Doctors say not to overdo it on the oil, but this is a great once in a while treat that’s easy to eat on the go. Spicy rice cake is extremely famous and common in Korea, and can be identified by its eye-popping red color and typical burning taste of chili. Also, let us know if we’re missing anything – we’re ALWAYS ready to try new and exciting snacks. Instant coffee and trot music get me through the day. National Folk Museum of Korea shows how exchanges between Korea and Japan shaped their food culture By 이우영 Published : Dec 10, 2015 - 18:06 Updated : Dec 10, 2015 - 18:16 A place to share everything Korean culture related from Kpop to Korean food and from language to travel … Sundae, Korea’s unique take on the blood sausage phenomenon, is a dish that smells and tastes better than it looks. Prepared with a mold similar to a waffle iron, this snack is best when served warm – the warmth combined with the crunch of the freshly-roasted bread and the sweetness of the red beans filling makes for a delicious and easy-to-eat dessert treat. There are a number of other Korean street foods that I enjoy including: Mandu (만두) which are Korean dumplings; Kimbap (김밥) which are Korean dried seaweed rolls filled with rice, vegetables, and meat; and Gogooma (고구마) which are Korean sweet potatoes. Despite sounding (and looking) not as enticing as the rest of the dishes on this list, this snack is surprisingly popular and can be found throughout most Korean cities. Privacy Policy | Terms and Conditions, Learn the Korean Alphabet & Read the Hangul Characters, Korean Phrases: The Ultimate List for 2020, Korean – Overview and History of the Language, How to Speak Korean – Online Guide for Conversational Fluency, The Most Common Korean Words and Basic Vocabulary, Top 28 Korean Drama Words & Phrases for K-Drama Fans, Korean Slang – 101 Popular Words & Phrases in 2020, My Korean Name: Choose Your Very Own Name in Korean. Tunes will be ranging from deep house to K pop. We show you a unique and magical Korea - fun facts, K-food guides, quizzes and even a language section! This has resulted in a vibrant culture surrounding Korean street food that is not just delicious and pocket-friendly but is also healthy. Packed with protein (both beans and walnuts), walnut cakes are a Korean favorite that you can feel good about munching on. When you travel to Korea, whether it be to metropolitan cities like Seoul and Incheon or some of the quieter destinations, one thing that you will always see, no matter where you go, are the clusters of old, new and ever-busy street food stalls. But despite this opposition (most of which come from other street vendors), many pojangmacha owners have been left alone, permit or not, to serve what they wish, where they wish – allowing Korea’s long street food tradition to live on into the modern world! Varieties with ingredients other than red beans are called bingsu. The tradition of Korean street food stalls dates back over six hundred years, to the time of the Joseon Dynasty, where vendors would sell their food at the neighbourhood markets. The Secret Travel Guide to SOUTH KOREA KOREAN BBQ. The spicy sauce that the dish is prepared in makes the dish uniquely Korean, while still delivering the crispy, satisfying experience that fried chicken is known (and loved) for. Before the 1960‘s, most of the food sold at street stalls were jinppang (찐빵), steamed bread filled with red-bean paste, and  hoppang (호빵), steamed buns that could be filled with vegetables or meats. Incredible Korean foods are not restricted to the high-end restaurants but are also a great unifier of people from all social milieus. Street food in Korea is abundant. Pushcarts have always provided the first access to entrepreneurship to newcomers and immigrants who started by peddling to their own communities and then expanding their business beyond their own enclaves. The most expensive Korean street food goes to the grilled cheese lobster at 15,000 won ($15) a pop. Definitely not for the mildly hungry, this snack is perfect if you’re looking for a filling, easy-to-eat replacement for a meal and think you can handle eating an entire deep-fried squid. 나의 인생은 조금 심심하고 단순하지만, 이런 내 삶도 나에게 주어진 삶이 기 때문에 감사함을 느끼고 있습니다. This dish, like fried snacks, is also pretty self-explanatory. specially curated beauty, food, language, Kpop collectibles and other surprises every month! Have you ever tasted lung or liver? Of course, you can always take its basis that all cultures do street or road peddling as a form of goods exchange. Skewers of tangy chargrilled chicken, seafood pancakes with kimchi pizzazz, and golden fish-shaped waffles with a sweet surprise filling can even make for a full meal. Like a Superhero from Kpop to Korean food culture, however, tokkebi a. Are an incredibly popular Korean street food delights without including some variation of fried potato –. Of Korea prefer to eat out fried squid snack is filling and easy to down. 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