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Though they’re prepared the same way – deep fried in hot oil that your doctor probably wouldn’t be too thrilled about – the sweet potato is densely packed with nutrients, and is therefore a better choice for snacking than the average potato. When I study traditional Korean food culture, I feel the depth of Korean culture. - - - - - - - - - Korean food tends to err on the spicier side so look before you bite. Kkul-tarae: Composed of fine strands of honey and maltose, often with a sweet nut filling. Please tell us about your favorite Korean street food in the comments below! Yep, it’s exactly what it sounds like! There’s no shortage of rice cakes on the Korean street food scene – this popular snack, for instance, is simply grilled rice cakes served on a skewer. This snack is literally a hot dog cooked to perfection and then covered in crispy, golden potatoes. ©Eomuk, 07.07.2018, inspiremekorea, inspiremekorea.com. Image source: http://taliasfootsteps.wordpress.com. - 140 pages. ---- Gopchang refers to the small intestines from pork or cattle, which, chopped into rounded sections, can be cooked into soups, stir-fried, or grilled. The Korean subscription box: Calling all cars – this is NOT a drill! Korean cotton candy is often shaped in super fun shapes, too – you’ll find cotton candy shaped like flowers and animals just as often as you’ll find traditional, shapeless cotton candy. To give some understanding of how South-Korea developed such a rich food culture we will look at the history of one of the most famous side-dishes in South-Korea’s: Kimchi. If not, sundae can be your introduction – most sundae is served with lung or liver as a garnish. For example, I now know that tteokbokki was eaten during the Joseon Dynasty and the spicy sauce that you find tteokbokki in on the streets today was actually derived from the Japanese. Read More On The Inspire Me Korea Blog. Korea’s popular food culture cannot only be found in restaurants, but also in the small street food stalls that open up in the evening, where you can get vegetables, fruits, meat, sweets as well as fish and seafood. Street food in Korea is abundant. Sweet potato sticks are a (slightly) healthier alternative to their cousin, the French fry. In the 70‘s, since wheat, flour, sugar and oil, which are the main ingredients for street food, became more widely available, snacks such as tteokbokki (떡볶이), spicy rice cakes, gimbap (김밥), and seaweed rice rolls began appearing at vendor stalls. This dish, like fried snacks, is also pretty self-explanatory. Varieties with ingredients other than red beans are called bingsu. Pushcarts have always provided the first access to entrepreneurship to newcomers and immigrants who started by peddling to their own communities and then expanding their business beyond their own enclaves. Baby gimbap is one of the easier Korean street foods to eat on the go – it’s wrapped completely in seaweed, so it’s easy to pick up and snack on with minimal mess. There are so many amazing foods in Korea, but street food is defi... Korea is known for very many great things such as Kpop, Kdramas and mostly, delicious food. Your email address will not be published. Image source: http://fortheloveof.blogspot.com. There are a number of other Korean street foods that I enjoy including: Mandu (만두) which are Korean dumplings; Kimbap (김밥) which are Korean dried seaweed rolls filled with rice, vegetables, and meat; and Gogooma (고구마) which are Korean sweet potatoes. Crisp and very sweet, sugar lollipops are made from sugar that has been caramelized with a tiny bit of baking soda added to it. It shows us what foods are most common such as seafood and rice, their history, and how their foods have changed over the course of history. From the moment you step into any busy place in Seoul, it’s impossible to not notice these bright red rice cakes smoldering away like hot lava. Sounds easy enough to make at home, right? This popular dish is fried fish paste, served on a chopstick for easy access. ©Food Stall, 07.07.2018, inspiremejorea, inspiremekorea.com, Feature Image Source: ©Photo by Ian Valerio on Unsplash, 28.08.2018, unsplash.com. Your email address will not be published. South Korea is especially known for its street food; a quaint culture of great eats. Also, let us know if we’re missing anything – we’re ALWAYS ready to try new and exciting snacks. The term “street food” means “food that is sold from the side of the road.” It’s cheap, it gets done fast, and while it’s simple, it’s also surprisingly filling. The Inspire Me Korea Blog: Many of the snacks in street markets have a lot of seafood because South Korea … Historical Background. Traditionally, lower classes had three side dishes, while royal families would have twelve. Give this snack a try the next time you’re looking for something light a sweet after a filling Korean meal! Give it a try the next time you’re wandering through Seoul! Korean street food vendors are well aware of this phenomenon, and as a result they offer a variety of flash fried vegetables and dumplings to satisfy your craving for flaky, fried goodness. One of the street foods that I am most excited about on this list is the potato hot dog, which is a crowd favorite in Korean cities. And some of our favourite, unmentioned, street food meals include; matang (마탕 – potatoes in a sweet glazed sauce), pajeon (파전 – savoury pancakes) and mandu (만두 – Korean dumplings). Sundae, Korea’s unique take on the blood sausage phenomenon, is a dish that smells and tastes better than it looks. Sundae uses a variety of body parts from both pigs and cows to create an unbeatable, complex dish that’s easy to scarf down. The Korean street foods are mostly being served via movable carts or temporary structure that can support cooking space, a limited serving space, and plastic chairs. Give it a try, and be sure to tell us about your experience in the comments below! Korea’s street vendor culture dates back over 600 years to the Joseon dynasty (1392-1910) where cooked food was sold at neighbourhood markets for hungry locals. A place to share everything Korean culture related from Kpop to Korean food and from language to travel … Many Japanese cities don't have much street food at all. Korean Traditional food 2. September 2018. Have you ever tasted lung or liver? Skewers of tangy chargrilled chicken, seafood pancakes with kimchi pizzazz, and golden fish-shaped waffles with a sweet surprise filling can even make for a full meal. You know there’s going to be Korean BBQ in street food form and it tastes so good! If you love ice cream so much that you put other ice cream fans to shame, definitely pick up one of these bad boys so you can tell your friends back home that you successfully finished a monster ice cream cone! Grab some hotteok the next time you’re craving something sweet – these are especially sweet when the weather gets cooler! Definitely not for the mildly hungry, this snack is perfect if you’re looking for a filling, easy-to-eat replacement for a meal and think you can handle eating an entire deep-fried squid. If you’re in search of an ice cream cone this summer, there is no better place to satisfy your craving than a Korean street food cart. ©2018 Inspire Me Korea . I couldn’t bring myself to try these, but a handful of other people on our street food tour did and said that they were actually good. Korean cities sure have plenty of great street food going on! One of the staple Korean street food dishes is known as tteokbokki. Did you think we could get through a list about fast and easy street food delights without including some variation of fried potato? Credit: best korean street food blog. ©Street Food Timeline, 08.07.2018, inspiremekorea, inspiremekorea.com. Grab a cup the next time you come across a vendor serving bundaeggi – think of the story you’ll be able to tell your friends! Image source: http://www.thetattoobank.com. With a strong work culture, most people of Korea prefer to eat out. Despite sounding (and looking) not as enticing as the rest of the dishes on this list, this snack is surprisingly popular and can be found throughout most Korean cities. Some have a jar for money, but with most you pay the cook directly. Everybody loves a good fried snack. Tunes will be ranging from deep house to K pop. There’s something for everyone in Seoul and in order to help you navigate through this astonishing city in 72 hours so make sure to download the guide today so you can start planning how to explore Seoul. 16. 133 members in the koreanculture community. Embrace your S E O U L. DISCOVER KOREA IN A NEW WAY For some reason, Koreans have a deep fascination for hot dogs and sausages that they channel their creativity into coming up with interesting recipes – an excellent product of which is tokkebi. You might even want to substitute a … Choose from K-CULTURE, BTS, K-BEAUTY AND K-SNACK BOXES! Don’t knock it before you try it! Seoul’s Street Food 101 Street food carts are typically cash only. This Korean street food favorite pairs two of the best foods on earth and marries them into one delicious, easy to eat snack that you can eat on the go. What you won’t find at home, however, is the fun contest sugar lollipop vendors usually participate in – if you can bite all around the stars, hearts, and other shapes usually placed in the center of the lollipop without cracking the candy itself, you get another one for free! More about Korean Street Food…. Credit: best korean street food blog. Covers: Seoul, Incheon, Busan, Gwangju and Jeju. This definitive guide is your ultimate companion and your key to the city. Traditionally street food was only seen at markets or on crowded streets, but it is now more widespread. specially curated beauty, food, language, Kpop collectibles and other surprises every month! - 190 pages ©Tteokbokki, 07.07.2018, inspiremekorea, inspiremekorea.com, ©Gimbap, 07.07.2018, inspiremekorea, inspiremekorea.com. Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory. The Korean take on the fried chicken fixation in Western cultures, cup chicken is unlike any dish you’ll find at a Kentucky Fried Chicken. A typical meal normally includes rice, soup, and several side dishes, the number of which vary. If candy is more your style than baked goods or ice cream, Korean sugar lollipops are street food that are right up your alley. Korean street food and other forms of street vending began since the Joseon Dynasty period. This snack is filling and easy to track down – give it a try the next time you want to snack without the mess! The 1990‘s saw the introduction of Belgian waffles, churros, kebabs, hotdogs and other international foods to Korean street stalls and, as the years have gone by, the vendor’s menus have gotten more and more diverse – nowadays you can even find hybrid snacks such as gamja-hotdogs, which are literally sausages wrapped in deep-fried potato! While yatai can be found independently of events, its somewhat rare. Similar to French fries but having the shape of a “tornado”, the potato slice is much thinner and crunchier. Incredible Korean foods are not restricted to the high-end restaurants but are also a great unifier of people from all social milieus. There’s rice and your choice of topping in the seaweed – some of the more popular ingredient choices include kimchi and octopus. Get ‘em while they’re hot! Sometimes simple is best, and this insanely popular snack goes to show it! Whether you’re looking for a quick, salty snack or an adventure for your taste buds, read on to find out about some of the best Korean street food! Korea is well-known for too many things to count – music, television, and a rich, interesting history are only a few of the things that make Korean culture so unlike any other. Of all the foods the market is famous for, mayak kimbap has to be the crowd favorite. Insadong is known as ‘the traditional’ street in Seoul where Koreans and foreigners converge on mass to sample a slice of traditional Korean music, performances, culture, street food, antiques, arts, crafts, restaurants & trendy cafes. 18. All snacks are not created equally – this list encompasses a wide variety of treats, and you’re bound to have a favorite. Privacy Policy | Terms and Conditions, Learn the Korean Alphabet & Read the Hangul Characters, Korean Phrases: The Ultimate List for 2020, Korean – Overview and History of the Language, How to Speak Korean – Online Guide for Conversational Fluency, The Most Common Korean Words and Basic Vocabulary, Top 28 Korean Drama Words & Phrases for K-Drama Fans, Korean Slang – 101 Popular Words & Phrases in 2020, My Korean Name: Choose Your Very Own Name in Korean. Doctors say not to overdo it on the oil, but this is a great once in a while treat that’s easy to eat on the go. Of course, city authorities have always … Soaring high above Jeju with stunning views at standard, Pocha is the place to be for lively eats, drinks and atmosphere, with an extensive menu of Jeju's best craft beers paired with craving-sating comfort foods. Give it a try with ketchup and mustard for the full effect. Try it out the next time you’re looking for a snack and find a new appreciation for rice cakes. These ancient vendors formed for themselves a base of economic activity, which helped those in the lower classes considerably . Since then, street food stalls have been the heart and soul of Korea’s food culture, and despite certain opposition, food stalls still continue to flourish – preserving important fragments of Korean history. The best part is that because cotton candy is so commonplace in Korea, you won’t have to deal with waiting in a line with twenty children in front of you before you get your snack. ©Gamja Hotdog, 08.07.2018, inspiremekorea, inspiremekorea.com. 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