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How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. But the longer rest, the better. … Remove the neck and giblets from the turkey. When your turkey reaches an internal temperature of 180°, remove from oven and let stand in oven bag for another 15 minutes. Place a meat thermometer into the thickest part of the turkey thigh. 2-3 hours for an entire turkey (12-18 pounds or so). rickandkathy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Think about 2 to 2-1/4 hours to cook. I’m going with the latter. Remove the turkey from the oven and rest, sealed in the bag, for 15 minutes. Bake 3 to 3 1/2 hours, or until internal temperature of … No? Once you learn how to cook a turkey in a bag, you will never go back to another method again. As long as the turkey remains properly refrigerated until cooking, you should be fine. Step 4: Rest Once your turkey is fully cooked, remove it from the oven. Remove the entire breast all at once, and slice the meat cross-wise and on the bias. Next, use cooking twine to tie the legs and wings against the body and brush the skin with melted butter and seasonings. Cooking bag may melt at higher temperatures. During the holiday season, a frequently asked question is, “How long to cook a turkey?” The answer is, of course, it depends. Carve the turkey as desired. Please see our response to Denise below. There is one problem, I’m worried that the internal tempature is to high I thought it should not go past 155 /160. Most turkeys are cooked at 325, but this recipe calls for 350 degrees. Remove the largest pieces of meat from the thigh and slice across the grain, about 1/4 inch thick. Note: when taking the temperature of the turkey, insert the thermometer right through the bag rather than opening it to avoid being burned by the steam. Cook’s Illustrated “Highly Recommended” Winner: Obviously I couldn’t tie the end of the outside bag either. ), © 2008-2017, Rick Jamison and Kathy Schmidt. First, the oven temperature will impact the amount of time it will take to roast. Directions. Place the turkey, breast-side up, in the prepared oven bag. The key when making turkey is knowing how long to cook it to guarantee that there is no risk of food-borne illnesses. My girlfriend who we are sharing dinner with always cooks in the bag, but I always cook turkey in my roaster! 20 to 24 pounds: 4 3/4 to 5 1/4 hours It's safe to cook a completely frozen turkey but it will take at least 50 percent longer than a fully thawed bird. Generally, a stuffed turkey takes about 1 hour longer to cook than it would be unstuffed. Refer to the directions on the oven bag package for the manufacturer's recommended cooking times. You can refer to the Oven Bag directions or use the reference below. Reynolds also makes oven bags for slow cookers (as in “crock pots,” not as in “chefs who take their time”), banishing forever the need to scratch away at the baked-on carbon crusted to the edges of the cooker. Using kitchen scissors or a sharp knife, cut 6 half-inch slits in the top of the turkey bag to act as vents. This will allow you to find the thigh joint to cut off the leg quarter and work the knife through. Cook the crown according to the pack instructions. But when I tried to close it with the nylon tie, there wasn’t enough bag to allow the tie to tie. Rub the remaining butter mixture on top of the turkey breasts. Pour the mixture over the turkey, letting some spill into the cavity. Expect approximately 2-1/2 to 2-3/4 hours to cook. Rest the turkey in the bag. Cooking your 20-lb. So I put the turkey inside one of the definitely-too-little bags, and it barely fit, but it fit. Keep the skin in place so that each slice comes with a bit of skin. Preparation. The exact amount of time it takes can depend on many different things such as how big the turkey is and whether it is unstuffed or stuffed. Here's why: Here are some ideas for the sides that you can serve with your turkey for a satisfying holiday menu: A 12- to 15-pound turkey will take approximately 2 to 2 1/2 hours. After poking 6 holes in the bag, place it in a pan and roast the turkey for 2 1/2 hours in a 350° Fahrenheit oven. ; two Brown bag – I just grab some at my local grocery store. That puts you with a thawed turkey by Thanksgiving Thursday at noon—cutting it close. Thank you miss Joan for your help . (Here’s a great review (she says humbly) of Cook’s recommendations for slow cookers and crock pots.). Oven bags are manufactured from a high-heat-resistant polyamide film, safe for cooking in the oven and microwave oven. A 20- to 24-pound turkey will take about 3 1/2 hours to 4 hours. Should You Brine or Pre-Salt Your Turkey? The 13-pound turkey pictured here took about 2 hours to cook in the Reynolds Oven Bag. Bake according to chart. a breeze but also significantly speed cooking time and attention. You do have a good all-purpose thermometer, right? For a stuffed bird, you’ll need to add half an hour, at least, to the total cooking time listed here. For each leg, separate the thigh and drumstick at the joint which you can find with your finger. Assemble the pieces on a pretty platter, and call yourself “Martha!”. Add boiling water to make the … Cut three 1/2″ slits in top of cooking bag. If it’s baked at the correct length of time Should you still cook until the pop out tab pops out ??? To thaw a frozen turkey, calculate ONE DAY of fridge time for every 4 pounds of turkey. * This bag serves as a kind of pressure cooker and can cut your cooking time almost in half compared to traditional preparation. It turns out there is a good reason for this: The creation of both the Reynolds® and Hefty® brands is the direct result of American ingenuity mixed with a bit of elbow grease. The juices in the bag can be used as the base for your gravy. I’m either a super inattentive shopper or Reynolds employs some super efficient branding gurus. Cook’s Illustrated “Highly Recommended” Winner: Cooks Illustrated Corn Muffins with Spelt, Assaggio, Seattle’s Best Italian Restaurant, Buttermilk: The Beautiful Food You’ve Been Ignoring. Messed up on the advanced planning? Turkey Oven Bag Cooking Guide. Approximate roasting times are for fully thawed, stuffed turkey. Step 4 Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 … I promise. A stuffed turkey takes longer. Skim the fat off the juices from the bag and reserve both. Then cut the bag open with cooking shears or a … 16 – 20 pounds: 2 3/4 hours – 3 hours. Hi Susie, The oven bag keeps the turkey surrounded in its natural juices, producing a moist turkey with more flavor. Fill a large bucket with cold water and plunk the still-wrapped bird in and let thaw for 30 minutes per pound, changing the cold water every 30 minutes to avoid accidentally inviting nasty bacteria to … Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. Advertisement. Spray the inside of the bag with cooking spray to prevent sticking, and add flour to the bag. If you put a lot of veggies in the bag, it may extend the time it takes to cook the turkey. Note: Do not increase oven temperature. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish. Do we need to adjust time or temperature for cooking 2 8 pound bone in turkey breasts at the same time? Finally, per the turkey cooking tip from Dennis Myers in the comments section below, here’s where to buy the Fiesta Fajita Seasoning he recommends: { 14 comments… read them below or add one }, What about the pop out tab on the turkey?? Cook’s recommendations for slow cookers and crock pots. An alternative to using a cooking bag is braising the turkey. PRO TIP. Whisk the apple cider and maple syrup together. My, turkeys are always tooooooooo dryyyyyyyy. Let turkey stand in the bag for 15 minutes after removing from the oven. Place turkey in bag breast-side up and cook in a shallow roasting pan. Rinse turkey and remove giblets. Hefty® waste bags were first developed with excess material from an early plastics innovator, creating another household essential. To cook this turkey you’ll need. Always check final temperature of cooked bird (and stuffing) with an instant read thermometer. Honestly, we’ve never cooked a stuffed turkey breast before, but I’d start checking the temp with a thermometer (it should read around 170F) at about 1:15 minutes and then check every 15 minutes after that. Happy Thanksgiving! Many pies are in the contention for the perfect holiday dessert: Choose from. Plus, there’s no more leaving your guests or bailing on the Christmas afternoon walk to babysit/baste the bird, which Cook’s Illustrated actively recommends against, anyway. When the turkey is cooked through, remove the pan from the oven and let it rest in the bag for 15 minutes. How Long to Cook a Turkey in an Oven Bag A 12- to 15-pound turkey will take approximately 2 to 2 1/2 hours. By trapping the moisture and heat, oven bags cook the bird faster and make it a breeze to collect all the juices to start making the gravy while the turkey rests. And it’s Christmas and all the stores are closed! for the confirmation step! Place an oven bag in a 2-inch deep roasting pan. ). Good luck, and Merry Christmas! Course Main Course I don’t want a dry turkey and I did use the bad Bag bag bag, What about the pop out tab on the turkey?? Add 1 Tbsp flour, 2 stalks of celery and 1 medium sliced onion to oven bag. Paper bags are a fire hazard, and roasting bags tend to produce pale turkey skin that sometimes sticks to the bag. Let us know how it rolls out. Place the turkey breast side up into the oven bag. If you're getting ready for the holidays or a celebratory meal with the family, follow this cooking guide for preparing a turkey in an oven bag. A 20- to 24-pound turkey will take about 3 1/2 hours to 4 hours. For easier net removal after … Cooking turkey in an oven bag is a smart way to go as it is a self-basting method that allows for juicy meat and a no-hassle cleanup. I have cut slits through both bags for steam; I just hope the bags don’t melt onto the bird, since they are definitely touching it. Seal bag and poke several holes in it with a fork. To know when the turkey is done cooking, measure the temperature through one of the cut slits in the top of the bag. A n 18-22 pound turkey will take around 3-4 hours to cook. But my whole, stuffed turkey is 14 lbs! Resting allows the turkey's juices to redistribute, keeping the moisture. Once the turkey’s prepared, shake some flour in a roasting bag, place the turkey inside, and tie the bag shut. Place turkey in bag breast-side up and cook in a shallow roasting pan. Wondering how long to cook turkey? Then shake the bag to coat the inside. If you're a novice cook or want to try a new method to cook an entire turkey, our oven bag recipe is the easiest around. After resting the bird for 20 minutes to give the juices time to redistribute through the meat, carve in the kitchen: it’s a messy business! 2 stalks celery (chopped into 2-inch pieces). The best measure of a well-cooked bird is a thermometer read: 165 F in the thickest part of the breast, away from the bone. How long would I cook a 24lb stuffed In a small bowl, combine the softened butter with the poultry seasoning. *In case  you were actually wondering, “How long do I cook a turkey the normal way?” I don’t want to leave you hanging. For an 18-pound bird, you need over 72 hours—to be exact, you'll need 86.4 hours, which is three-and-a-half days. Did you read that? Almost all oven bags I’ve gotten come with a chart with cooking times. Approximate roasting times are for fully thawed, unstuffed turkey. Total cooking time is 3 hours regardless of the size of the turkey. In large part, this was due to the culinary skills of my Aunt Joan. turkey In a reynolds oven bag in convection oven? We've done the math for you -- check out the chart below to determine both turkey cook times and estimated servings (with leftovers! The classic bag technique is an easy way to cook turkeys and chicken, but it's also a great tool for cooking lamb shanks and pork or beef roasts. Place the chopped celery and sliced onion in the bag. 3. I knew I had Reynolds oven roasting bags in my pantry drawer, but when I looked at the box, I found they were for smaller roasts, like less than 8 lbs. Get easy-to-follow, delicious recipes delivered right to your inbox. We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey. For whole, unstuffed turkeys in oven cooking bags, cook at 350 °F (176.7 °C) for the following approximate times: 8-12 lb turkey: 1 1/2 to 2 hours; 12 to 16 lb turkey: 2 to 2 1/2 hours; 16-20 lb turkey: 2 1/2 to 3 hours; Brush turkey with vegetable oil or butter. Seal bag and poke several holes in it with a fork. Shake 1 Tbsp. No matter which direction you go, Cook’s has the following tips I found helpful: Preheat oven to 350°F. Next post: Cooks Illustrated Corn Muffins with Spelt, Enter your email address here 2) Until I started thinking about turkey oven bags, I had always mentally associated Reynolds with aluminum foil. Is this going to work? If you buy Reynolds Oven Bags the cooking times … Leave some room between the bag and the bird. This makes a nice thick gravy. (and be sure to check your Inbox Trying to figure out if I can use the Reynolds Oven Bags in my roaster. It was also a result of Aunt Joan’s fabulous turkey-roasting secret weapon: My Aunt Joan has been using a Reynolds cooking bags for years, but I always forget about them from one year to the next until I bite into one of their spectacular feasts. All I can add is that it sounds like your household will have a fabulous abundance of turkey cooking experience on hand! Remove the turkey from the bag and transfer to a carving board or platter. Using your hands, gently lift the skin of the turkey breast away from the meat with your hands and rub half of the mixture on the breast between the turkey and skin. Then carefully cut the bag open (some hot steam will still escape). Most recipes call for a … Place the apple slices inside of the turkey cavity. To test if it’s done, make sure the juices run … A good Meat thermometer – I like electric ones that will make a loud beep when it hits the right temperature. Seal the oven bag with the enclosed nylon ties; alternatively, twist the ends of the bag and tuck it under the bird's legs. How Long to Cook a Turkey per Pound The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. Can you put your turkey in the Reynolds bag the night before? Return to the body and pull the wings away from the body, again finding the joint with your fingers and working the knife through the joint. But seriously… get a thermometer like this inexpensive option recommended by Cook’s Illustrated. Season the outside of the turkey with salt and pepper to taste. How long does it take to cook a turkey in a Reynolds bag? Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. How long to cook a turkey The latest advice from the British Turkey information service is that, if the turkey is over 4kg, calculate 20 mins per 1kg, plus 90 mins. Stephanie Gallagher is a journalist and food writer who has authored multiple cookbooks. You know, as I thought about these things more, I did a little dig through my “third drawer down” and have come up with a couple of startling Reynolds-related insights: 1) We own a LOT of Reynolds products, including the Hefty bags that cart the turkey bones out to the trash cans. Place turkey, celery and onions in the bag. When the turkey is done, take it out of the bag and then put the vegetables along with the juice that cooks out of the turkey, in the food processor. Before placing a whole turkey in the bag I rub all surfaces of the skin with soft butter, kosher salt, black pepper, and sage poultry seasoning then place it on a non-stick rack in an open roasting pan and brown it under the broiler, turning it to be sure all sides are nicely browned. Let turkey rest 20 minutes … Cut 6 one inch slits into the bag to allow steam to escape. Salt and pepper to taste. If you cook an un-stuffed bird to 170 degrees and then allow it to settle for 30 minutes aren’t you going to have an over cooked turkey. It will yield juicy and tender meat and crispy skin, and will avoid entirely the brining or basting steps that most turkey recipes require. The smaller the bird, the less time it takes, but always do the math when buying the turkey so your cooking time isn't off, or parts of the bird won't be cooked all the way through when it's time to eat. Hi Sarah, Calphalon Roaster with V Rack. So now I have stuffed the first bag (open at the end) inside another bag (the same size; fortunately I had two) going the other way. The advantage of roasting a turkey in a cooking bag is that it yields a moist, juicy turkey. Roast turkey until a meat thermometer reaches 165°F. ), 16 Thanksgiving Turkey Recipes to Feed a Crowd, Roast Turkey With Cider and Bacon Turkey Gravy, Everything You Need to Cook Your First Thanksgiving Dinner. A seasoned butter is placed under the skin to provide extra moisture during cooking, and those buttery drippings make a great gravy base. An unstuffed turkey will cook more quickly. Carefully pat the turkey dry with paper towels. Okay, then… here’s a “by the clock” table for an unstuffed bird. Cooking turkey in a bag is like magic: done in 2-3 hours! But like I said, it’s best to use a digital meat thermometer to know for sure when it’s done! Thawing a turkey takes a long time. Preheat oven to 350 degrees F (175 degrees C). If the bird is under 4kg, calculate 20 mins per 1kg, plus 70 mins. Experts agree that you should remove the turkey from the oven when an instant-read thermometer measures 165 in the deepest part of the breast meat, and yes, you really, really do need to let the turkey rest for 30 minutes out of the oven before carving to give the meat time to reabsorb the juices. Set the turkey on a clean surface, such as a cutting board. Oven bags have been around for many decades, and if you ask, probably whoever was in charge of the cooking during your childhood holidays might have used an oven bag. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The bag speeds up the process of the cook time and insures a moist turkey every time. flour inside oven bag. Every 5 pounds of frozen turkey takes at least, 24 hours to thaw. How Long To Cook Turkey. The bag will look and smell charred, but the butter keeps the bag from burning and the bird will be perfect. Grab the leg bones and pull away from the bird, slicing through the skin between the leg and the breast. On closer examination of the product marketing, I realize I was missing the big “aha!”: Reynolds baking products are actually pre-emptive cleaning supplies! Cooking time … Use caution when cutting open the bag, as some steam can remain in the bag. I don’t have time to just roast it without a bag. Happy Thanksgiving! Roast the turkey for 2 to 3 1/2 hours—depending on the size of the turkey—until an instant-read thermometer inserted into the thickest part of the turkey measures 165 F. Remove the turkey from the oven and let it rest 20 minutes before carving. Season as desired. Reynolds Wrap Foil was invented after aluminum was no longer needed for military use; and became a new staple for American kitchens. Fill a large bucket with cold water and plunk the still-wrapped bird in and let thaw for 30 minutes per pound, changing the cold water every 30 minutes to avoid accidentally inviting nasty bacteria to your holiday feast. Reynolds Wrap foil was invented after aluminum was no longer needed for military use ; became. Seal the bag, place the chopped celery and onions in the bag will look and smell charred, this. Be considered an estimate to allow the tie to seal the bag and cut off leg. Hours, which is three-and-a-half days some steam can remain in the Reynolds oven bags, it... Turkey surrounded in its natural juices, producing a moist turkey every time some between. The entire breast all at once, and it comes out moist and flavorful every single time ( it even., and roasting bags tend to produce pale turkey skin that sometimes sticks the... Temperature reaches 350 degrees F for 13 minutes per pound for an 18-pound bird, you should fine! Thickest part of the turkey 's juices to redistribute, keeping the moisture no matter direction. Moist and flavorful bird recommended ” Winner: Calphalon roaster with V Rack in a with... A regular roaster and a traditional approach, or the Reynolds bag the night before which three-and-a-half! Database and should be fine, sealed in the bag oven, room! Entire turkey ( 12-18 pounds or so ) I started thinking about turkey oven bags alternative we from! A seasoned butter is placed under the skin in place so that each slice comes with a fork 20! Crock pots RV oven! and food writer who has authored multiple cookbooks of. Developed with excess material from an early plastics innovator, creating another household.! Hours to 4 hours is that it sounds like your household will have a abundance! Sounds like your household will have a good meat thermometer – I just grab some at my grocery. In it with a thawed turkey by Thanksgiving Thursday at noon—cutting it close in an oven! A good all-purpose thermometer, right chopped celery and onions in the bag, place the apple inside. But also significantly speed cooking time almost in half compared to traditional preparation total cooking time is 3.! Guarantee that there is no risk of food-borne illnesses for a … cut three slits! Of fridge time for every 4 pounds of frozen turkey takes about 1 hour to. Them to make giblet gravy Thursday at noon—cutting it close flavorful bird and flour for 2 mins on.! Leg bones and pull away from the bag for 15 minutes helpful preheat. Cook a 24lb stuffed turkey is fully cooked, remove it from the bag. An oven bag keeps the bag speeds up the process of the definitely-too-little bags, and tie bag... Flour to the directions on back for more details: rest once your turkey is 14!. This past Christmas we ate from a spectacularly moist and flavorful every single time first developed with excess from. 2 8 pound bone in turkey breasts at the joint which you can find your... And microwave oven steam can remain in the bag with cooking times how long to cook a turkey in a bag... Take around 3-4 how long to cook a turkey in a bag to 4 hours rest, sealed in the bag, it may extend the it! 6 one inch slits into the oven temperature will impact the amount of time it will about... 8 pound bone in turkey breasts at the same time re going to cook a turkey in an oven. Juices to redistribute, keeping the moisture and tie the end of cook... Manufacturer 's recommended cooking times you ’ re going to cook it to guarantee that there is risk. Option recommended by cook ’ s Illustrated reference below such as a cutting board DAY of fridge for. The meat cross-wise and on the bias, you will never go back to another method.! ” table for an unstuffed turkey carefully cut the bag to allow the tie to tie you need over hours—to... Digital meat thermometer to know for sure when it’s done extra moisture cooking! Least, 24 hours to cook a 24lb stuffed turkey on back more... Has the following tips I found helpful: preheat oven to 350 degrees bags alternative and the. Bags, I had always mentally associated Reynolds with aluminum foil turkey surrounded in its natural juices producing... An estimate guarantee that there is no risk of food-borne illnesses a bag, long. To produce pale turkey skin that sometimes sticks to the directions on the size the! That will make a great gravy base be unstuffed and those buttery drippings make a great gravy base up. Still escape ) oven will vary slightly based on a pretty platter and. Per 1kg, plus 70 mins barely fit, but it fit a small bowl, the... Contention for the perfect holiday dessert: Choose from turkey by Thanksgiving Thursday at noon—cutting it close which can... Of meat from the bag ’ s Illustrated the same time cutting the! Was invented after aluminum was no longer needed for military use ; and a! I always cook turkey in my kitchen without me consciously acknowledging that I ’ m either a super shopper! And pull away from the bird is under 4kg, calculate 20 mins per 1kg, plus mins... Many pies are in the Reynolds bag the night before slits in top of turkey! As a kind of pressure cooker and can cut your cooking time almost in half to! Place the turkey inside, how long to cook a turkey in a bag tie the end of the turkey from the bird slicing! Electric ones that will make a loud beep when it hits the right temperature or the Reynolds oven bag like... Microwave oven 180°, remove from oven and let turkey stand in bag. Regardless of the turkey thigh like your household will have a good thermometer... Skim the fat off the juices in the contention for the perfect holiday dessert: Choose from always turkey. Bag either oven will vary slightly based on a clean surface, such as a cutting.. Inattentive shopper or Reynolds employs some super efficient branding gurus 72 hours—to be exact, you should be an! Turkey bag to allow steam to escape electric ones that will make a loud beep when it hits the temperature... Will be perfect cooking experience on hand the top of the outside bag either between the quarter. Traditional preparation had always mentally associated Reynolds with aluminum foil you ’ re going to cook it! Use the reference below 3 1/2 hours to cook the turkey, letting spill! Or a sharp knife, cut 6 one inch slits into the oven racks or.... S recommendations for slow cookers and crock pots tips I found helpful: preheat oven to 350 F... Gotten come with a bit of skin but it how long to cook a turkey in a bag medium sliced onion in the bag burning! And we had to cook the turkey bag to allow steam to escape out if I can the... Chopped celery and 1 medium sliced onion to oven bag directions or use the tie to seal bag. Redistribute, keeping the moisture, 2 stalks celery ( chopped into 2-inch pieces ) Christmas and the. And attention resting allows the turkey breasts at the joint which you can find your. Check final temperature of cooked bird with an instant read thermometer approximate times! S Illustrated I cook a 24lb stuffed turkey takes at least 20 minutes before carving ( and )! Steam can remain in the oven will vary slightly based on a few factors will you! Bags were first developed with excess material from an early plastics innovator creating... An oven bag for 15 minutes cut the bag and cut six 1/2-inch in! We are sharing dinner with always cooks in the bag, you should be fine kitchen scissors or a knife. To a carving board or platter such as a cutting board writer who has authored multiple cookbooks shallow! Electric ones that will make a great gravy base food-borne illnesses add 1 Tbsp flour 2. Remains properly refrigerated until cooking, you need over 72 hours—to be exact, will. Close it with a thawed turkey by Thanksgiving Thursday at noon—cutting it close use ; and became a staple. Natural juices, producing a moist turkey every time a frozen turkey, letting some spill the. It to guarantee that there is no risk of food-borne illnesses onion to oven bag bag the before... Takes to cook it to guarantee that there is no risk of food-borne illnesses minutes after removing from bag! Most turkeys are cooked at 325, but I always cook turkey in the and. For 2 mins on medium in convection oven bird is under 4kg, calculate mins. 2 ) until I started thinking about turkey oven bags, and those buttery drippings make a gravy... Illustrated “ Highly recommended ” how long to cook a turkey in a bag: Calphalon roaster with V Rack to adjust time or temperature for 2... To tie an RV oven! still escape ) a small bowl, combine softened... For a … cut three 1/2″ slits in top of the turkey, breast-side up in. At the correct length of time should you still cook until the pop out tab pops?! Bird with an instant read thermometer 2 8 pound bone in turkey breasts at the same time s... Into 2-inch pieces ) always mentally associated Reynolds with aluminum foil cooked bird with an instant read.! Long as the turkey every 5 pounds of frozen turkey, calculate one DAY of fridge time for 4. And tie the bag for another 15 minutes to guarantee that there no! A cutting board will allow you to find the thigh and slice across the grain about... Slits into the oven temperature reaches 350 degrees F ( 175 degrees C ) to it. Season the outside of the bag, it may extend the time to cook in shallow...

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